This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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Dan KCBS CTC, MCBJ
1/14/2014 10:46:37 am
7 looks dry, needs a little sauce or glaze for thr eye pop
MoleBS
1/14/2014 11:00:03 am
7-- looks dry
PS CBJ
1/14/2014 11:22:09 am
Score 7
Shawn-KCBS CBJ and Comp Cook
1/14/2014 11:23:14 am
I would score this box a 6.
Steve Amos
1/14/2014 11:30:17 am
My score would be a 6 or 7...does not look moist, needs a lot of help with consistency
Ike, KCBS CBJ
1/14/2014 11:49:11 am
Score = 6, possibly 7 in person.
Lorne Rae
1/14/2014 11:55:43 am
6. Look dry and no apparent layout pattern or sizing.
jim v kcbsmcbj
1/14/2014 12:19:04 pm
7 looks dry and unappealing. add a glaze to make it look better and probably taste better too. sizes of cuts differ. should be similar in size and shape.
JohnnyY-CBJ,NCBS,NCPC,KCBS
1/14/2014 01:25:34 pm
5 - This is not a good offering and I question the skill level of the presenter
Steve R - KCBS and BBQ Brethren CBJ
1/14/2014 01:26:14 pm
Judging by photo, meat looks somewhat dry and pieces are not uniform in size at all. Not even sure how many pieces are there. Scored a 6
John - KCBS / MCBJ, CTC, rep; MBN & MIM Judge
1/14/2014 02:04:22 pm
Score/Reasons: 6 - To my eye, this is a box of jumbled, disorganized, dry, unappealing meat.
Dick-MCBJ/CTC
1/14/2014 03:08:46 pm
Score 7. This entry needs to be more organized, better and more even slices and possibly a light sauce as the pork appears dry.
Tiffany - KCBS CBJ, CTC
1/14/2014 10:33:25 pm
7 - Looks awful dry and like it was just hacked at - yuck.
DJ Martin
1/14/2014 10:50:33 pm
Score/Reasons = 6 Looks dried out. I'm not a stickler for perfect uniformity but a little more care could have been taken here.
GeorgeB - KCBS CBJ
1/14/2014 10:53:01 pm
Scrore/Reasons = 6, meat looks dry. Slices are uneven and cut in different directions across the grain. Not much bark at all. Arrangment sloppy.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
1/14/2014 11:05:13 pm
Score/Reasons = 7, looks EXTREMELY DRY!!! But still above average compared to ALL bbq in the world.
RandyE
1/14/2014 11:23:02 pm
I give this box a 7. I don't feel that the meat is very appealing, and the garnish just kind of thrown in.
joe
1/15/2014 12:02:20 am
8 - Nice looking presentation; however, the left center piece does not look appealing. I would recommend putting the right center pieces in the front as they look better.
jaja01 KCBS MCBJ CTC
1/15/2014 12:22:00 am
Score/Reasons = 5, the slices are not evenly cut and are not placed in the box in a neat fashion. The larger concern to me is the color of the meat which is gray. This makes the meat appear unappetizing.
Frank KCBS MCBJ CTC
1/15/2014 01:41:25 am
Score/Reasons = 6. Meat appears a bit dry. You need a little glaze or light sauce to make this appeary juicy.
Old Goat
1/15/2014 01:50:13 am
6 Box is utterly bland.
GregG KCBS/MCBJ
1/15/2014 01:54:42 am
7 - Samples appear to be dry and “tossed” in the box.
Larry MCBJ
1/15/2014 02:01:09 am
6 - Looks dry, irregular cuts, no symmetry, and no wow factor. Looks thrown together.
BlueSmoke KCBS CBJ/COMP COOK
1/15/2014 02:38:35 am
6...Average box at best. Meat looks dry especially the slices on the right center. Sloppy presentation. Some slices cut with the grain and some against the grain.
Shawn Higgins
1/15/2014 02:50:02 am
Score = 7
Doug KCBS MCBJ & CTC
1/15/2014 04:30:09 am
Score = 7: Pork looks very dry.
Bill C. KCBS MCBJ/CTC
1/15/2014 05:57:55 am
SCORE/REASONS: 7. Looks dried out and arrangement could be better.
Jeff KCBS CBJ
1/15/2014 09:38:42 am
score / reason 7 looks very dry,looks just through n in he box with no order color looks lite would like to see more bark
Doyle
1/21/2014 09:20:15 am
I would give this box a 7. The meat looks dry and it seems there wasn't any thought as how to display the pork. It looks like it was just placed in the box randomly.
Doug KCBS CBJ/TC Cook
1/21/2014 11:22:54 am
7, Looks DRY and no uniformity to the slices
Matt KCBS CBJ
1/21/2014 12:29:20 pm
Score/Reasons = 4 - Poor - Disorganized box, meat looks super dry, tough and downright unappetizing. I was between a 3 and a 4. Sorry, just being honest.
BBQ Critic
1/22/2014 09:03:39 am
BBQ Critics: Compare your scores to each other and read comments provided. If you are way off from the majority of other judges, please take a second look at your score and see if there is room for improvement. Thank you for participating as you continue to Practice, Interact & Grow! -- BBQ Critic Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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