|
BBQ Critic
9/7/2014 05:56:43 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Doyle KCBS MCBJ/CTC
9/7/2014 10:27:40 pm
8 - slices not uniform, they get smaller toward the top of the box. It would be a 9 otherwise.
RandyE
9/8/2014 12:00:41 am
I give this one a 9
Ike, KSBS CBJ
9/8/2014 12:26:43 am
Score = 9
PS KCBS CBJ, BBQ BRETHREN
9/8/2014 12:31:57 am
Score 9
Steve Rounds
9/8/2014 12:46:07 am
Appearance 9- Nice full box, very appetizing, evenly cut slices.
Tom – CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
9/8/2014 12:51:01 am
Shawn-KCBS CBJ CTC and Comp Cook
9/8/2014 02:36:04 am
9. This looks like a great entry.
Ed KCBS MCBJ
9/8/2014 03:30:15 am
OOOO delicious looking box of porky goodness!!
Dick-MCBJ/CTC
9/8/2014 04:16:47 am
Score 9. Excellent job! I don't think any judge could find anything wrong with this box. Nice color and mixed color on the meat, a great box layout, a nice glow to the meat, and not over sauced.
Bobby Whitefield
9/8/2014 05:47:35 am
Excellent presentation. A 9.
Vern - KCBS MCBJ
9/8/2014 05:57:38 am
9 - Nice job. Could use more shine especially on the pulled as well as more bark in the pulled...
Doug KCBS MCBJ & CTC
9/8/2014 05:58:18 am
Score = 8, Nice looking pork box. Looks like there is a smudge of sauce the first slice. If you are going to use sauce then make sure it is applied evenly. The pulled pork looks good, but the color is monotone, which is not appetizing.
GregG KCBS/MCBJ, CTC
9/8/2014 06:22:47 am
8 - Nice pork box. Good color and appears moist.
beth salzl
9/8/2014 06:52:21 am
I would rate this a 9. Moist great bark
cogeo
9/8/2014 07:08:52 am
Score - 9
Dennis CBJ CTC
9/8/2014 10:30:09 am
Score >> 9
Larry MCBJ
9/8/2014 11:51:23 am
8 - Nice box however, nothing pops or stands out.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
9/8/2014 03:08:22 pm
Score/Comments: 9 - This is a dynamite looking box of pork.
Tiffany - KCBS CBJ-CTC
9/9/2014 05:28:21 am
9 - Looks perfect! Looks moist without being oversauced and I love the color on the slices.
Ronnie B CBJ/KCBS MBN
9/9/2014 07:39:32 am
9-nice bark and looks moist
william holladay
9/9/2014 12:56:28 pm
9- Great looking pork box, great layout, not too busy, has good color, and it appears to be moist.
Jean MBJ
9/9/2014 03:16:17 pm
8- overall good box. Money muscle looks good. The pulled pork is a little too much. Leave some out and place the meat in the box with a more precision and neatness.
jaja01 KCBS MCBJ CTC
9/10/2014 06:49:09 am
Score/Reasons = 9, overall looks good. The only thing is it appears there are cubes, especially on the lower right and left
Hank CBJ/KCBS
9/10/2014 10:08:11 am
9
Jeff KCBS CBJ
9/11/2014 01:36:20 pm
score / reason 9 looks great would love to taste, enough said
BLUESMOKE KCBS MCBJ/COMP COOK
9/12/2014 03:02:41 am
9.....Good bark. Meat looks moist. Even cut slices. Good arrangement.
Enrico BBQness, KCBS CBJ
9/12/2014 06:25:17 pm
9.
Achu
9/13/2014 03:39:37 pm
Score/Reasons = 9, meat looks tasty. Nice color and moisture level. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed