This box photo was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM
|
BBQ Critic
5/27/2015 01:58:40 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Ed KCBS MCBJ
5/30/2015 03:21:53 am
Nice full, moist looking box! I look forward to trying all three types.
Jeff KCBS CBJ
6/2/2015 12:08:23 am
score/reason 6 color looks a little off just not appealing to me, money muscle looks like it was cut jagged not smooth could be the pic, just an avg looking bow no wow factor here
BBQ.TOM - CMJ
5/27/2015 02:20:25 am
Score/Reasons = 9, not perfect, but looks dad-gum good to me! Pulled looks a wee bit dry, but overall this is an excellent looking box of pork!
bruce nickels
5/27/2015 02:38:08 am
Score/Reasons = 8, slices and burnt ends look great.
Doyle, KCBS CMJ/CTC
5/27/2015 02:42:34 am
9 - good looking box
Hank CBJ/KCBS
5/27/2015 02:44:37 am
Score=8
Frank KCBS MCBJ CTC
5/27/2015 03:11:30 am
Score/Reasons = 9, great looking box with moist meat and good looking bark.
Ike, KCBS CBJ
5/27/2015 03:19:26 am
Score = 9
Mike Cannon
5/27/2015 03:28:09 am
7 - bland - I'd like to try the slices, but the chopped and pulled leave me flat.
beth Salzl
5/27/2015 03:30:19 am
I would rate this a 9. Good mix and I like the style of arranging the meat this way. I would be thrilled to judge this box
George
5/27/2015 03:39:08 am
9 - Looks great.
Doug KCBS MCBJ & CTC
5/27/2015 04:03:59 am
Score = 9: Nice arrangement. I like the chunks with a lot of bark on them in the box.
Shawn-KCBS CBJ CTC and Comp Cook
5/27/2015 04:53:26 am
7. Pork looks moist, but chunks look to have burnt bark. May score higher if in person.
Dan KCBS CTC, MCBJ
5/27/2015 05:00:45 am
8
karl dahlin
5/27/2015 05:24:39 am
score-7
Perry Morris
5/27/2015 05:29:54 am
7. Color is unappealing to me.
Achu
5/27/2015 05:42:18 am
Score/Reasons = 9, moist looking entry. Nice, unique layout.
Vern - KCBS MCBJ
5/27/2015 05:44:12 am
9 - Nice job on placement and filling out the box!
GregG KCBS/MCBJ, CTC
5/27/2015 09:59:30 am
9 - Very nice looking pork box. Appears moist.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/27/2015 10:04:39 am
Score/Reasons: 8 - Nice assortment of pork. MM looks great. The others look rather disheveled.
ModeBS
5/27/2015 10:22:33 am
8
/dev/bbq KCBS CBJ
5/27/2015 11:22:54 am
8 but could go a 9 in real life. Pic is tough to tell if some portions of the money muscle are just glistening, or fatty. Looks moist, like bark on chunks, pulled is appetizing too. Want to eat some!
gthebuilder KCBS
5/28/2015 02:24:08 am
9 nice bark juicy looking meat nice placed in the box
Bob CBJ/KCBS
5/28/2015 04:05:01 am
Score 9 Nice display of the meat. Looks moist.
RonnieB
5/28/2015 05:42:38 am
9-nice looking box
barry
5/28/2015 07:42:53 am
8, looks moist but the color doesn't look that spectacular to me
Pete KCBS
5/29/2015 07:25:02 am
Score 8. The medallions let this box down a bit but overall it looks great. Love the bark and love the golden color, reminds me of that awesome South Carolina style of mustard based sauce.
Wayne KCBS/CBJ
5/30/2015 03:37:05 am
Score/Reasons = 6 The box is rotated 90° from the normal viewing angle, and I do like the general layout with the diagonal row of slices dividing the pulled meat from the chunks. The pulled meat appears dry and bland. The slices appear moist, but contain bits and pieces from slicing and the color is not appealing. Although the bark on the chunks does provide some contrast, it also hides the meat itself.
BLUESMOKE MCBJ/COMP COOK
6/1/2015 09:43:33 am
8...Nice bark. M/M looks moist and evenly sliced. Pulled and chunks look dry and has a odd yellow tint.
Jean
6/3/2015 03:45:48 pm
Meat is very inconsistent. The chopped meat in front looks gpood. The meat in the back cannot tell what is going on. The middle meat has layer of fat on it. Give it a 7
william holladay (SCBA)
6/9/2015 01:23:34 pm
8= great looking arrangement of meat, Money muscle shines, Great inclusion of bark chunks, pulled looks good.The pulled and the chunks need a glaze to make them shine like the money muscle.
Glenn KCBS CBJ CTC
6/29/2015 07:21:42 am
8 maybe a 9 in person. Al three meats look lightly sauced and moist. I'm assuming that's "money muscle" on top left. Would love to try with the bark.
Rick KCBS CBJ,CTC
7/4/2015 01:54:49 am
Score/Reasons = 9. Great arrangement; excellent symmetry. Money muscle looks moist, good color and nicely sliced. Pulled looks clean, moist and great color as well. I like the "bark pile", for those of us who hunt through the box looking for it.
Chris Shores
8/18/2015 06:40:37 am
I would score this an 8 for appearance based on it being a good box but ultimately to get a 9 which is the highest it has to look good and be something that I immediately want to eat.
Tammy
9/20/2015 04:08:55 pm
Score=7 , meat looks dry/overcooked
Stacy Ayers
9/28/2015 09:53:52 pm
Score = 9 looks tasty, and moist Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed