Judge My Box

Pork - Box 5

5/19/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason)

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Lew miller

5/19/2011 03:44:59 pm

great looking box..9

Dan

5/19/2011 03:45:31 pm

CBJ & BBQ Chef,

Overall: 6

Reasoning:

If it were a sauce contest it would be a 9. Too much sauce to even see the qualities of the MEAT.

From what can be seen it looks overdone

Chunks in the front not uniform in size, 5 of the 7 look good the 2 in the second row to the right are larger than the other 5.

Sorry could not tell you more.

Herb - Master CBJ

5/19/2011 07:07:40 pm

Score = 8

This meat does look tasty, but...

There is a tad bit too much sauce. The money muscle looks a bit roughed up.

The chunks? I think if the money muscle had turned out better in appearance and the chunks were placed a little more neatly (even though pieces are not all uniform in size) would have made this entry pop.

LEW MILLER

5/20/2011 12:44:49 am

TOO MUCH SAUCE ...CHUCKS TAKE AWAY FROM PRESENTATION....7

Ray

5/20/2011 02:03:09 am

CBJ - BBQ Chef

9 - Looks great to me.

Lew, you can judge the same one twice. What you doing?

And Dan, I'm not sure how anyone could judge on being overdone by looking at it. Appearance first.

Hance - MIM/MBN CBJ

5/20/2011 06:20:42 am

8

I'm not counting off for the sauce; that will probably come to bare in the taste portion. However, yeah, really too much sauce.

I like the color, I like the pieces. The money muscle looks ragged and to me take away from the "come, take a bite" factor.

I suggest about 1/2 that sauce, and perhaps put some meat underneath the larger pulled chunks.

Robert

5/27/2011 08:45:43 am

CBJ

Score 7-8

Way to much sauce what are you hiding and chunks make box look messy.

Keith

6/7/2011 01:50:05 pm

7 for me. I agree, too much sauce, can't see the meat. I haven't seen this much sauce in a pork entry in a while, that's usually reserved for chicken & ribs, Could have been more uniformly cut, but I wouldn't detract too much for that.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
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