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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Pork - Box 5

5/19/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason)

Click on ADD COMMENT link below (if showing) and fill out the LEAVE A REPLY form with the following information:

1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.

Thank you for participating!
Lew miller
5/19/2011 03:44:59 pm

great looking box..9

Dan
5/19/2011 03:45:31 pm

CBJ & BBQ Chef,

Overall: 6

Reasoning:

If it were a sauce contest it would be a 9. Too much sauce to even see the qualities of the MEAT.

From what can be seen it looks overdone

Chunks in the front not uniform in size, 5 of the 7 look good the 2 in the second row to the right are larger than the other 5.

Sorry could not tell you more.

Herb - Master CBJ
5/19/2011 07:07:40 pm

Score = 8

This meat does look tasty, but...

There is a tad bit too much sauce. The money muscle looks a bit roughed up.

The chunks? I think if the money muscle had turned out better in appearance and the chunks were placed a little more neatly (even though pieces are not all uniform in size) would have made this entry pop.




LEW MILLER
5/20/2011 12:44:49 am

TOO MUCH SAUCE ...CHUCKS TAKE AWAY FROM PRESENTATION....7

Ray
5/20/2011 02:03:09 am

CBJ - BBQ Chef

9 - Looks great to me.

Lew, you can judge the same one twice. What you doing?

And Dan, I'm not sure how anyone could judge on being overdone by looking at it. Appearance first.

Hance - MIM/MBN CBJ
5/20/2011 06:20:42 am

8

I'm not counting off for the sauce; that will probably come to bare in the taste portion. However, yeah, really too much sauce.

I like the color, I like the pieces. The money muscle looks ragged and to me take away from the "come, take a bite" factor.

I suggest about 1/2 that sauce, and perhaps put some meat underneath the larger pulled chunks.

Robert
5/27/2011 08:45:43 am

CBJ

Score 7-8

Way to much sauce what are you hiding and chunks make box look messy.

Keith
6/7/2011 01:50:05 pm

7 for me. I agree, too much sauce, can't see the meat. I haven't seen this much sauce in a pork entry in a while, that's usually reserved for chicken & ribs, Could have been more uniformly cut, but I wouldn't detract too much for that.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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