Judge My Box

PORK - BOX 55

10/15/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not next to your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin.

buzz--cbj--cook

10/15/2011 12:26:34 pm

six--just average

Cal-CBJ

10/15/2011 12:41:04 pm

9

nice shine!

Dick - CBJ

10/15/2011 12:52:21 pm

Score 8. Just a little more care placing the meat into the box and it's a 9. Seperate the meat evenly and balance the box,

Tim CBJ/comp cook link

10/15/2011 02:21:31 pm

8
pulled and chopped look good, slices don't look as good. I had to study for a moment to figure out why it didn't light me up and then it dawned on me. the box totally lacks bark.

The only thing I might suggest is to put a little more meat in the box and include a little more bark.

Paul CBJ

10/16/2011 12:00:19 am

9

Sure wish I could judge the taste etc.
Just a comment: I have judged entries like yours with separate elements and if they are all equally good ... scores are high, but if one element is lacking in some way, it will pull down the overall score. IMHO

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook

10/16/2011 12:27:13 am

9
Excellent looking pork box! Looks moist without being drenched in sauce. I definitely like three different types of pork in the box!
Only suggestion would be to separate the slices a wee bit so the judges can see individual pieces rather that a log.

Hance - MIM/MBN/GBA CBJ and comp cook

10/16/2011 02:37:08 am

7

Colorless and not as attractive as it could've been with a nice bark to contrast the white/grey of the meat color itself.

elkski

10/16/2011 04:47:04 am

KCBS
Remember I am easy.
9
at first I thought to much sauce on it..
but if this is what they are presenting I will judge that. It looks like the right amount and lets have at it. Nice looking 3 samples. Should be easy to judge the meat with 3 cuts like this.. The garnish is not real pretty but I dont care. spend the time on the meat not the leafs.

Dean

10/16/2011 10:52:09 am

Nice box 8 ...would like to see a little more meat

BBQ Critic

10/16/2011 01:24:10 pm

Judging is now closed.

If you would like to discuss this box further, please feel free to discuss in our forum.

-- BBQ Critic

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

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PORK - BOX 55

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