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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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PORK BOX 58

10/23/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin
Hance - MIM/MBN/GBA CBJ and comp cook
10/23/2011 04:23:21 am

8

I see where some folks really dont like much meat in the box, but IMHO they're judging garnish and fancy stuff and not how appetizing the meat is and the presentation of the meat itself.

The meat doesnt look at all in this box, but I think more meat would present it better. The pulled chunks look really good but seem to be lacking some color (color other than the sauce). The money muscle isn't bad, but it's not as good as the pulled pieces.

Overall it is appetizing, but not quite to the point where I just HAVE to eat some.

Dick - CBJ
10/23/2011 04:46:05 am

Score 9. Nothing wrong with this box. Nice amount of sauce, nice balance of meat, and nice mix of color. I would suggest that the cook consider adding one more slice of the money muscle just in case there is a slicing error and it also keeps the table captain happy.

Dean
10/23/2011 05:20:44 am

Pretty nice box of pork - 9
Makes me want to taste it, NOW!

Kevin - CBJ link
10/23/2011 05:26:11 am

Now that's what I'm talkin about!

9

elkski
10/23/2011 12:08:12 pm

KCBS
9
remember I am easy.
I was going to go with an 8 because I dont like to see sauce painted on but if that is how you do it it looks good. I also gave the center slices the benefit of the dark picture and assumed they look at least as moist as the front one which you cant really see that well.

mkevenson
10/23/2011 12:48:55 pm

CBJ/Comp coo

7

not exciting, Average.

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook
10/23/2011 02:41:02 pm

9
Actually was split between 8 or 9, but I give the tie to the cook every time. Looks very appetizing to me. I'm not crazy about saucing ALL the meat, but it does make it look moist.

Fred-CBJ
10/24/2011 05:47:36 am

8--Nice looking just lacks that WOW to me but still very nice looking

Rob - KCBS CBJ/Comp Cook
10/24/2011 09:53:41 am

9 - The meat looks very appetizing. The money muscle and chunks look great.

Abel CBJ link
10/24/2011 11:57:49 am

CBJ

8

I liked the selection of meat, but layout is a bit messy and cuts are not trimmed.

I would suggest trimming the cuts just for presentation purposes only.

BBQ Critic
10/24/2011 01:44:23 pm

Judging is now closed.

If you would like to discuss this box further, please feel free to discuss in our forum.

-- BBQ Critic


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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