PORK BOX 64

12/22/2011

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

BasicPatrick-KCBS CBJ & Cook

12/22/2011 04:02:51 pm

I would score this box a 7 because the "meat" appears above average. Unfortunately the box appears thrown together and if there was any semblance of professional presentation I would have easily given the 8. I need more than chunks to give a 9.

Geoff

12/22/2011 05:53:30 pm

CBJ & Cook

No score due to poor lighting. Again, looks like it was taken under a nightlight.

Dean (Cook)

12/22/2011 07:44:36 pm

7 looks pretty random, appears dry, not particularly appetizing

Kevin - CBJ

12/22/2011 09:38:41 pm

The picture color seems to have a pink tint to it making it hard to determine colors. I give it a 7. Kind of looks undercooked with the cut chunks. Tough to score with a bad photo though.

buzz--cbj--cook

12/22/2011 10:22:32 pm

9--good looking assortment of moist looking pork--9

M@ - CBJ

12/22/2011 11:46:58 pm

9

I like the cut/pulled combination of this presentation.

I also like that there's a hint of sauce on the outer edge you can see but not a brushed on sauce after the carve.

Larry - (CBJ)

12/23/2011 12:36:17 am

9 - I want to taste. (It kinda looks like tenderloin with a smoke ring all around the meat. I'd have to see it in person)

Dick - CBJ

12/23/2011 01:55:02 am

Score 9. Nice box and I appreciate the fact that the meat is not buried in sauce. Slightly more color from the outside of the roast mixed in would help also.

rod lively

12/23/2011 01:58:45 am

cbj/comp cook,8 maybe a 9 if i could see it in person,it looks a little dry to me and the color is messed up because of the lighting.

elkski

12/23/2011 01:59:57 am

KCBS
9
juicy

mkevenson

12/23/2011 02:00:18 am

CBJ
9
beautiful presentation!

ricardo,cbj

12/24/2011 12:24:55 am

9,this really looks good,pass it around and lets start judging, i like the big chunks,nicely place in the box..

Scott A. CBJ

12/25/2011 10:29:33 pm

8 but probably 9 in person
Too bad the picture is tinted off color. Probably the sunlight coming through the competitors sun shade/tent.
That being said, I really like this stuff. Good smoke ring, looks moist, bark looks superb. The little round slice chunks with bark look like morsels of pork heaven.
No sauce and I'll bet this team is really confident in the flavor of their pork. Wish I could judge this today.

What the heck, 8 was due to bad picture color and that would be wrong of me. 9 Gimme some.

Tom - CBJ w/ KCBS, MBN, NCPC; & Comp cook

12/27/2011 12:01:20 pm

8
Too bad the photo is so pink! Looks pretty good except the color. Looks moist and pretty appetizing to me!

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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