PORK BOX 71

2/24/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Scott A. KCBS/CBJ

2/23/2012 08:43:20 pm

7 to 9
My apologies for hedging, but it's hard for me to tell if this is dry or not. I like the symmetry of the layout and also like that the pulled is not sauced while the slices are. This allows me to taste the plain smoked pork and also the teams sauced product. Nice bark on the slices. It just comes down to the overdone/dryness factor which we could easily ascertain in person.

Smitty - KCBS CBJ

2/23/2012 08:50:39 pm

7, maybe 8 in person. Pork looks pretty good. The very top piece of the sliced - not sure what's going on with that. It's pretty ragged, maybe an end piece? Pulled looks pretty good but could be improved with the addition of some bark.

Randy Stewart KCBS Certified

2/23/2012 09:37:08 pm

Score: 9 - I like this box. The meat is very well displayed, pieces and portions are uniform, meat looks juicy with good looking bark. I almost went with an 8 because I like to see bark mixed in with the pulled pork but decided that the bark on the sliced money muscle side was good enough. Nice work.

Jean K KCBS CBJ

2/23/2012 10:53:50 pm

8-real close to 9, the meat looks just a little dry, money muscle in front cuts imply it's dry; the display is really good, bark looks good, I think a mixture of pulled/slices is a great way to display.

M@ KCBS/CBJ

2/23/2012 11:06:57 pm

9

Looks awesome!

elkski KCBS link

2/23/2012 11:57:09 pm

8
THe pulled needs some more bark for me
THe slices are to thick for me and I dont like the red paint on it.
If you do have to paint it then the front 2 slices should have been covered also.

Kev. B. KCBS CBJ

2/23/2012 11:59:16 pm

Score: 8

I would give a 9 but few reasons why not. 1) The top sliced piece just seems out of place to me. Cannot tell if its burnt ends or a slice. If it is burnt ends then you do not have enough for all judges to try. If it is a slice then make sure to show the flesh of the meat like you did with all other slices. 2) The bottom slice does not look like it has sauce but all other slices do. I would make sure that they all have sauce or they all dont. The judge that is going to get that one is going to have a different taste than the other 5 judges that get them with the sauce. The slices that do have sauce I would brush it out a little more and more.

Comment: Your garnish looks great. Its not over garnished and gives your meat a nice bed to lay on but still lets the meat be star of the show.

Kendall - CBJ

2/24/2012 12:41:52 am

I'd give it a 9. Looks great!

buzz--cbj--cook

2/24/2012 12:46:02 am

eight--looks good

more care with sauce/glaze on slices would help

Basic Patrick (KCBS cook & cbj)

2/24/2012 01:07:24 am

7 (Above Average) Slices look off a bit, tough to explain but the whole box looks "flat" or "ho hum" to me. The box just does't celebrate the meat. I'm wondering if in person this impression would be different so it gets a 7.

Larry CBJ/KCBS/GBA

2/24/2012 02:08:32 am

9 - Very nice box!

mkevenson CBJ

2/24/2012 02:32:49 am

7
The meat looks dry, even tho you dabbed the top of the slices with sauce. The shredded outweighs the MM.

Steve CBJ / KCBS

2/24/2012 04:07:28 am

Almost perfect! The sauce/glaze on the slices could be just a little more even on the sides of the slice, but this box gets a 9 from me.

Dick - CBJ

2/24/2012 05:09:14 am

Score 9. I cannot determine what is in the back of the sliced pork, it looks to be a bad slice, but not being able to actual see the box I will give the cook the benefit and therefore a nine. A little more bark mixed into the pulled for color would help, but this is a good looking entry.

Mike CBJ KCBS

2/24/2012 06:53:28 am

score 6, uneven sauce on the slices and they are very thick. The shredded pork looks very plain

Elise

2/24/2012 11:44:08 am

Elise KCBS CBJ

9 Love this box! Ready to dive right in. Meat looks juicy, arranged attractively to show off the meat.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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