PORK BOX 78

3/13/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Randy Stewart KCBS CBJ

3/12/2012 10:13:15 pm

Score: 9 - Very appealing box. Pork slices, chunks, and pulled pieces all are uniform and very nicely placed in the box. Meat looks juicey and lightly sauced. Creative box.

Scott A. KCBS/CBJ

3/12/2012 10:50:01 pm

9
Giving the team the benefit of the doubt for the dark picture. You can see the strips on the right and they look good so I'm guessing that the slices and chunks also have good color. I really like this presentation. I bet this stuff scored well in all categories. This is a box full of meat. You don't even notice the garnish. Good job team.

buzz--cbj--cook

3/13/2012 12:04:08 am

eight--looks good and moist--the 'strings' on right side need work

Dick - CBJ

3/13/2012 12:11:40 am

Score 8. I think the K.I.S.S. saying applies here.

Doc KCBS/CBJ link

3/13/2012 12:27:32 am

7, Looks a little dark, might be the lighting, could give an 8

Kendall - CBJ

3/13/2012 12:58:14 am

9 all the way! Tasty looking samples and great presentation.

Deb/KCBS/CBJ

3/13/2012 01:07:03 am

Score: 9
Very nicely done! Really wish I could take a bite!

Splat KCBS/CBJ FBA/CMJ

3/13/2012 01:13:36 am

9. Great looking box.

Larry CBJ/KCBS/GBA

3/13/2012 01:20:28 am

9 - I want some !

ricardo,mcbj

3/13/2012 01:42:06 am

s/r, picture a little to dark, 8/9 over sauced , but like the box arrangement.

s/ you could do better with more and better placement of the garnish.

Kev B. / KCBS CBJ

3/13/2012 01:46:54 am

Score: 8 possible 9

Love the layout. Looks to be dark but I think its the pic. Also looks to be touch to much sauce in middle but could be pic.

Bill - MCBJ/ KCBS

3/13/2012 02:51:57 am

9
Looks really moist and delicious

Joey Fine- CBJ/KCBS - Alabama

3/13/2012 02:59:00 am

Pork looks tasty! I would for sure be looking forward to tasting the meat! I would score the box a 9.

Mike CBJ KCBS

3/13/2012 03:07:54 am

7 or 8, interesting box, the slices look thick and too much sauce. The pulled looks good, the sauce looks very dark

M@ CBJ/KCBS

3/13/2012 03:25:31 am

9

That's what I'm talking about!

Robert CBJ KCBS

3/13/2012 03:45:36 am

Score -6

I think it looks a little busy for me. Just to much going on and not enough uniformity for me.

Keith - CBJ/KCBS

3/13/2012 04:00:24 am

9

Another photo that's too dark. But the darkness doesn't hide the three different ways of presenting the pork which is the mark of a cook who is confident he is turning in some good meat. And judging by the looks of the pulled this cook is doing just that. This pork looks excellent.

Basic Patrick (KCBS cook & cbj)

3/13/2012 07:27:10 am

9 = Excellent

Jim - CBJ/SBN-KCBS-SCBA

3/13/2012 07:40:14 am

9 - Nice color; obvious selection of medallions, bark, and chunks; the meat looks like it needs to be eaten!

Smitty - KCBS CBJ

3/13/2012 07:40:59 am

8. Nice looking pork box

Steve K. CBJ/KCBS

3/13/2012 10:46:41 am

That's a pretty box! Good, meaty pieces arranged very well. In the light you photographed it in it looks dark brown and kind of gloppy, if that's a word. Still, this is a nine in my eyes. If it tasted as good as it looked I'm sure that was a big scorer.

Jean K KCBS CBJ

3/13/2012 12:40:06 pm

A 9, like the full box with slices, chunks and pulled; color looks good, meat appears moist, nice size pieces.

don kcbs cbj

3/13/2012 05:34:17 pm

not appealing looks brown and dry
6

Comments are closed.

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

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In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

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PORK BOX 78

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