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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Smitty - KCBS CBJ
3/19/2012 09:50:32 pm
7. Lots of white chunks in the middle, might want to mix in some bark there.
Scott A. KCBS/CBJ
3/19/2012 11:01:19 pm
9
Geoff
3/19/2012 11:25:01 pm
CBJ/ Cook
Basic Patrick (KCBS cook & cbj)
3/19/2012 11:46:23 pm
7=above average Meat looks dull almost as if it was steamed. Some look dry, others not. Just a color issues here for me. 3/19/2012 11:52:11 pm
9
Bill cbj/kcbs
3/19/2012 11:56:37 pm
7
buzz--cbj--cook
3/20/2012 12:06:45 am
8--looks juicy
Dick - CBJ
3/20/2012 12:34:06 am
Score 8. Nice looking meat, but just not the wow factor to give it a nine.
M@ CBJ/KCBS
3/20/2012 12:42:46 am
9
rod lively
3/20/2012 12:46:49 am
cbj/comp cook,8 maybe a 9 in person,looks moist and flavorful and a good amount of bark.
Larry CBJ/KCBS/GBA
3/20/2012 01:05:29 am
9 - That's why I love my job!!!!
Deb/KCBS/CBJ
3/20/2012 01:50:15 am
Score: 9
Kendall - CBJ
3/20/2012 01:54:22 am
I'd give it an 8. The meat looks moist and tasty but the presentation could have been done a little better.
Mike CBJ KCBS
3/20/2012 01:58:05 am
9, looks moist, even chuncks, would like to taste this one.
Tim W. (KCBS-CBJ)
3/20/2012 02:06:32 am
9 - Excellent
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
3/20/2012 02:17:43 am
8
Splat KCBS/CBJ FBA/CMJ
3/20/2012 02:37:31 am
Missing that wow factor. Meat is moist, but no real presentation to it. Seems to be simply piled in the box.
mkevenson CBJ
3/20/2012 03:06:23 am
7
Hance - MIM/MBN/GBA CBJ and comp cook
3/20/2012 04:26:54 am
6
Big AL - SLBS CBJ, SLBS and KCBS Cook
3/20/2012 05:20:33 am
7
rioardo,mcbj
3/20/2012 07:58:24 am
NINE, this what i like to see, the meat,lets EAT
Josh KCBS CBJ
3/20/2012 09:39:56 am
8 Some of the chunks look stringy. I think it might look better with the chunks just all tossed together instead of having the bark pieces surround the box.
Randy Stewart KCBS CBJ
3/20/2012 11:42:40 am
Score: 9 - nice looking box of pork. Chunks are arranged with meat side up in the middle and bark side up on the outside, very appealing. Meat looks juicy and delicious. Very nice.
Jean K KCBS CBJ
3/20/2012 01:31:40 pm
8 - chunks look moist, great bark, full box; would like to see some slices, but can't wait to bite into these!
Steve K. CBJ/KCBS
3/21/2012 10:45:49 am
The meat looks tasty, but the arrangement is too...heavy. I'd say in this case that "less means more", and I'd go an eight on this box.
Gary KCBS mcbj cook
3/22/2012 09:36:48 am
8 I like where you were going with this box. You must have run out of decent barked pieces to put on the left side and top of the box. I would have nined you if you had completed the idea. The meat looks moist and tasty. This is a great way to frame the meat without using garnish. Nice. I would try pulled in the middle some day. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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