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Judge scores & comments will appear online after approved by the Admin.
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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Splat KCBS/CBJ FBA/CMJ
3/24/2012 12:26:28 pm
I'm impressed. 9!
buzz--cbj--cook
3/24/2012 12:31:26 pm
8--that might be generous
Larry CBJ/KCBS/GBA
3/24/2012 01:13:54 pm
7 - The garnish is eating the pork and I can't see it.
Smitty - KCBS CBJ
3/24/2012 01:46:09 pm
7 - above average. Meat sitting down in the garnish too much, too much sauce on those bigger pieces, right side slices appear to go under the pulled.
Dick - CBJ
3/24/2012 02:49:53 pm
Score 7. The sliced pork looks to be dry and overcooked. The only pork in this box that looks appealing is the chunks in the left front .
Randy Stewart KCBS CBJ
3/24/2012 06:13:45 pm
Score: 8 - Excellent bark color on the money muscle pieces, pulled pieces look juicy, pieces in the bottom left corner look a little too saucy for me and I'm not sure there are 6 pieces. Overall, nice looking box.
M@ CBJ/KCBS
3/24/2012 11:43:32 pm
8
Don KCBS
3/25/2012 04:59:45 am
6 Appears to have some burned meat, but pictures doesn't do justice
ricardo
3/25/2012 05:14:15 am
nine
Steve K. CBJ/KCBS
3/25/2012 06:53:54 am
The meat looks great but the box is...messy. I'd go with an 8, though.
Kev B. / KCBS CBJ
3/25/2012 08:30:45 am
Score: 7
Big AL - SLBS CBJ, SLBS and KCBS Cook
3/25/2012 08:35:10 am
9
Bill cbj kcbs
3/26/2012 12:21:15 am
9
Mike CBJ KCBS
3/26/2012 02:07:41 am
7, too much sauce, slices are too thick,
Deb/KCBS/CBJ
3/26/2012 06:30:39 am
Score: 8 Very Good
Gary KCBS mcbj, cook
3/26/2012 07:56:32 am
7 - Not because the meat did not look well cooked. The presentation was not thought out very well. 4 slices on one side, six on the other. 5 chunks, and pulled in a dog-leg? Must have been short on time.
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
3/27/2012 01:36:06 am
7
rod lively
3/27/2012 02:23:17 pm
comp cook/cbj, 8 or 9 I need to see it in person to be sure. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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