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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
M@ CBJ/KCBS
3/28/2012 06:39:01 am
9
buzz--cbj--cook
3/28/2012 06:53:16 am
eight
Basic Patrick (KCBS cook & cbj)
3/28/2012 06:57:39 am
8 = very good
Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook
3/28/2012 07:01:42 am
9
Dean
3/28/2012 07:13:21 am
9 - that's the box I want to be served!! 'nuff said!!!
mkevenson CBJ
3/28/2012 07:29:01 am
9
Bill cbj kcbs
3/28/2012 07:34:00 am
9
Keith - KCBS/CBJ
3/28/2012 07:53:05 am
9 - This is excellence in barbecue - a full sampling of how that pork was cooked. Not perfect as I'd like some bark on there but I'm not counting off for that. I just get the feeling this would taste as good as it looks and it looks outstanding.
Josh KCBS CBJ
3/28/2012 08:36:31 am
9 It looks great
Larry CBJ/KCBS/GBA
3/28/2012 10:27:54 am
9 - Nice box and I want a taste. I know the MM would look great if I could see something other than the bark on top.
Deb/KCBS/CBJ
3/28/2012 12:09:18 pm
Score: 9
Tom KCBS CBJ
3/28/2012 12:12:44 pm
Nice looking pork box with 2 money mussels, in the lower part of the box the chunked meat seems to include white meat with heavy mussel tissue, for me this is the least flavorful section of the butt and I do not understand why teams include it especillay when it is shredded. appearance 9
Dick - CBJ
3/28/2012 03:15:26 pm
Score 8. Close, but the pork just looks dry,
Jean K KCBS CBJ
3/28/2012 03:17:53 pm
9 - this box looks great, full, meat looks good, good color, nice amount.
Noel-CBJ
3/28/2012 04:16:44 pm
9-- a few small goobers but looks great have to give a 9
Frank Sledjeski
3/28/2012 11:34:41 pm
bos looks abit off to me, hard to say why. Maybe the extra piece of pulled up top, or maybe the pulled is taking away from the money. It looks very tasty, but maybe a bit dry on the left side...8
Splat KCBS/CBJ FBA/CMJ
3/28/2012 11:44:46 pm
9 Stunning presentation.
Big_AL - SLBS CBJ, SLBS and KCBS Cook
3/29/2012 01:15:06 am
9
rod lively
3/29/2012 09:21:37 am
cbj/comp cook, 9 good looking box.
Randy Stewart KCBS CBJ
3/29/2012 11:47:54 am
Score: 8 - Nice color on sliced money muscle, pulled section looks juicey but has a bit too much sauce. Good arrangement in the box.
Smitty - KCBS CBJ
3/29/2012 09:58:57 pm
8-9. Depends on how the sliced meat looks, would like to see the meat - not just the bark. Box looks good though.
Kev B / KCBS CBJ
4/2/2012 02:13:30 am
Score: 9 Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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