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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Rod Lively
4/4/2012 10:10:51 pm
cbj/comp cook, 9 I'm digging it, I wish I could eat some of it right now.
Frank Sledjeski
4/4/2012 10:59:00 pm
8
Scott A. KCBS/CBJ
4/4/2012 11:15:49 pm
7
M@ CBJ/KCBS
4/4/2012 11:54:14 pm
9
Bill cbj kcbs
4/5/2012 12:06:15 am
8
Big AL - SLBS CBJ, SLBS and KCBS Cook
4/5/2012 01:15:10 am
8
buzz--cbj--cook
4/5/2012 01:28:58 am
8-9--looks pretty tasty and inviting--probably smells good too
Splat KCBS/CBJ FBA/CMJ
4/5/2012 02:05:07 am
Where's my fork!
Doug
4/5/2012 02:45:07 am
Nice color on the money muscle, but it looks like it is nestled down in to the garnish. Also the sauce on the chunks looks a little uneven. I'd give this box an 8.
mkevenson CBJ
4/5/2012 03:13:32 am
7
Tom KCBS CBJ
4/5/2012 03:17:04 am
This is an interesting combination money muscel the most suclent part and on the right side the most stringey and tasteless part of the butt. Their many other parts of a butt that are thender and more flavorful. Appearance 8
Larry CBJ/KCBS/GBA
4/5/2012 05:47:45 am
7 - Garnish hides the meat and oversauced.
Josh CBJ KCBS
4/5/2012 07:59:45 am
7 The slices look real dark and the pulled isn't evenly sauced
Smitty - KCBS CBJ
4/5/2012 01:14:02 pm
7-8. picture is a little washed out, so not the best picture to judge from. I'd like to see the sliced meat fanned out a little to view the meat, not just the bark.
Randy Stewart KCBS CBJ
4/5/2012 01:41:22 pm
Score: 8 - Money muscle is evenly sliced and has excellent color, pulled chunks look moist and tasty but have too much sauce for me.
Jean K KCBS CBJ
4/5/2012 03:01:59 pm
9 - pork looks good, bark looks good, moist, nice chunks and money muscle!
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/6/2012 02:52:23 am
9
Kev B / KCBS CBJ
4/6/2012 06:34:21 am
Score: 7
Gary KCBS mcbj
4/6/2012 10:59:00 am
8 - and I want to be in an early seat so I can get the good pieces. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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