PORK BOX 87

4/24/2012

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

Judge scores & comments will appear online after approved by the Admin.

Don

4/24/2012 12:11:00 pm

score 7 this cost u

Kevin KCBS/CBJ

4/24/2012 12:16:52 pm

8 - Pretty nice, the chunks in front look kind of messy. It just doesn't pop for me.

Bob

4/24/2012 12:40:45 pm

Score 7 I would like to see the inside of the slices.

Josh KCBS CBJ

4/24/2012 12:44:55 pm

8 The chunks look good, but the slices look real dark

M@ CBJ/KCBS

4/24/2012 01:28:45 pm

8

This could be a 9 - but the presentation doesn't POP for me - hard to explain or advise what to change. Maybe shuffle the money muscle a bit - show the interior cooking of it... show me the money

Splat KCBS/CBJ FBA/CMBJ

4/24/2012 01:54:26 pm

Good presentation. 9!

Larry CBJ/KCBS/GBA

4/24/2012 02:04:41 pm

7 - No wow factor.

Suggestion: Fan the MM out so we can see the meat. Maybe some pulled to take more space in the box so there's less green visable. Remember, we judge meat and more is better.

Roger - KCBS CBJ

4/24/2012 02:10:38 pm

Would prefer to see some pulled or chopped to get an idea of the versatility of the butt. 7 is the best I can do..

Jim Harmon - CBJ SCBA/KCBS

4/24/2012 02:31:27 pm

8 - There isn't a lot of meat in the box; the chunks look appetizing but it's hard to tell whether the other meat is edible because you can't really see it.

Scott A. KCBS/CBJ

4/24/2012 10:54:18 pm

8
The chunks in front look pretty good. I would really like to see the money chevroned out but must assume that the meat looks good based on the chunks. A view of part of the money meat could make this a 9

Bill cbj kcbs

4/24/2012 11:49:16 pm

7
Looks overcooked to me

ricardo,mcbj

4/25/2012 12:56:08 am

8,good but not a nine

Hance - MIM/MBN/GBA CBJ and comp cook

4/25/2012 01:44:15 am

8

Something like this can be tough. The pulled meat looks nice, appetizing, and appears as though it's going to be moist and tender, a nice mix of bark and non-bark, and the bark itself is really appetizing (not too black). Then of course there's the sliced turd up top. As my wife says: Ewe. I'm going to focus as much as I can on the bottom portion.

BlueSmoke

4/25/2012 02:16:03 am

KCBS CBJ/COMP COOK
Nice bark. Meat looks moist. Box needs more meat.
8

mkevenson CBJ

4/25/2012 03:15:17 am

Dick-CBJ

4/25/2012 03:21:02 am

Score 7. If all of the meat in this was the like the chunks in the front of the box it scores a nine. It was a big mistake putting the large chunk of the unappealling dark money muscle in this box. It looks like something my dog left in the back yard.

Keith - KCBS/CBJ

4/25/2012 04:02:58 am

8 - Good looking box of pork even though the muscle in the pic is a little dark (just the image I hope). Two types in the box -- wouldn't mind seeing (and tasting) some chopped as well. Those chunks have some good looking bark and look moist and smoky and tasty.

Smitty - KCBS CBJ

4/25/2012 05:45:22 am

7. good job on the chunks, sliced looks dry, end piece on the right is too big, can't see the meat of the sliced.

John

4/25/2012 08:05:50 am

8. The box looks OK, but it doesn't 'pop." The pieces at least need a thin glaze to catch the light. The chunks in the foreground appear to be 'thrown' into the box. A little order would help.

Gary KCBS mcbj, cook

4/25/2012 09:13:02 am

9 - Nice presentation. I would look forward to trying that pork. I can tell just by looking at it that it was awesome.

Randy Stewart KCBS CBJ

4/25/2012 11:36:41 am

Score: 8 - Nicely arranged and slices are uniform. Chunks look juicy. Color on the slices looks a little dark, otherwise, I'd have gone with a 9.

Rick--cbj/kcbs

4/25/2012 12:02:13 pm

8- nice looking box

elkski link

4/25/2012 01:08:05 pm

8. a tad dark on that money M.. I wish you would have shown some more moist meat. If one of those M slices showed the side and looked moist a nine

Tom - CBJ/ KCBS, MBN, NCPC & comp cook

4/25/2012 01:50:31 pm

7
Just doesn't look too appetizing to me - too dark! Chunks look pretty good, but MM looks dry.

Dean (CBJ/Cook)

4/25/2012 09:07:40 pm

8 Tastee looking bark, could look a little more moist, makes me want to take a bite

frank sledjeski

4/25/2012 11:49:35 pm

9...looks very good...maybe set the muscle a bit higher as it looks small in the box...I really like this one

Kev B / KCBS CBJ

4/28/2012 12:02:03 am

Score: 7

I do no like how the chunks are placed. I think they could be a little smaller and more organized. Could be pic but the slices look a little charred.

Comment: Garnish looks great.

Robert - KCBS CBJ/Comp Cook

4/30/2012 11:33:13 pm

8 - The chunks look good and appetizing, but the slices not so much. The money muscle looks like a big lump of char. If you are not going to fan the slices out, add a little more saucy shine to the them or maybe cover it up earlier in the cook so it isn't so dark.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Submit a Box

Want to submit a pic of your BBQ competition box? Click here.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

PORK BOX 87

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Submit a Box

Purpose

Archives by Month

JUDGE MY BOX