This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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Dan KCBS CTC, MCBJ
1/14/2014 10:41:36 am
8 appears dry, sauce drips in garnish and on box
MoleBS
1/14/2014 10:56:54 am
8-- very nice
Steve Amos
1/14/2014 11:11:05 am
FIrst, the box looks like it was shook up a little, so Im assuming that it was done post turn in.
Shawn-KCBS CBJ and Comp Cook
1/14/2014 11:16:19 am
I would score this box a 7.
PS CBJ
1/14/2014 11:17:19 am
Score 8
Ike, KCBS CBJ
1/14/2014 11:45:33 am
Score = 8.
Lorne Rae
1/14/2014 11:59:38 am
7. Good color and nice placement but the ribs are of different size and some cuts are bowed not straight.
jim v kcbsmcbj
1/14/2014 12:14:15 pm
8 kind of picky but the ribs don't have consistent surface appearance. looks blotchy and it caught my eye so i couldn't call them perfect.
JohnnyY-CBJ,NCBS,NCPC,KCBS
1/14/2014 01:08:06 pm
7 - Box lacks organization, ribs are not neatly arranged, box has sauce stains.
Steve R - KCBS and BBQ Brethren CBJ
1/14/2014 01:17:32 pm
Ribs look very good, above average and not too much sauce. Nice to see extra pieces. Score an 8.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
1/14/2014 02:29:25 pm
Score/Reasons: 7, maybe 8 in person. Ribs are nicely presented but just need that certain pop to make for a higher appearance score.
Dick-MCBJ/CTC
1/14/2014 03:16:58 pm
Score 8. The ribs look good. The cook just needed to take more care assembling the box and also elevate the meat out of the garnish.
Tiffany - KCBS CBJ-CTC
1/14/2014 10:28:17 pm
8 - something about the ribs looks a bit 'withered'.
GeorgeB - KCBS CBJ
1/14/2014 10:45:29 pm
Score/Reasons = 7, box hit me as "sloppy". A few ribs almost have an overcooked/shriveled look to them with sauce on top to hide it.
DJ Martin
1/14/2014 10:56:06 pm
Score/Reasons 7 Way too much sauce dumped on after the cook. Sloppy box
Tom - CMJ/KCBS; CBJ/MBN,NCPC, NCBS & comp cook
1/14/2014 10:57:47 pm
Score/Reasons = 8, Looks VERY GOOD, but too many wee problems to be excellent: uneven cuts, uneven coloration, uneven saucing, etc.
RandyE
1/14/2014 11:15:16 pm
I give this an 8, garnish looks very hap hazard in it's placement. Gaps between ribs, don't help make the meat attractive.
joe
1/14/2014 11:56:30 pm
9 Looks great! I would recommend going a little lighter on the sauce, otherwise it is fantastic.
jaja01 KCBS MCBJ CTC
1/15/2014 12:09:07 am
Score/Reasons = 6, ribs appear to be very dry, unevenly cooked with burnt areas and the sauce is not evenly applied.
Frank KCBS MCBJ CTC
1/15/2014 01:34:36 am
Score/Reasons = 7. Heavy sauce on the meat detracts and the sauce is splashed around the box.
Old Goat
1/15/2014 01:42:04 am
8 Ribs really look good. Presentation just doesn't merit higher.
Larry MCBJ
1/15/2014 01:50:17 am
7 - Garnish covers meat, uneven cuts, sauce everywhere.
GregG KCBS/MCBJ
1/15/2014 01:52:32 am
7 - Sauced a bit too much, samples are even, color seems dark in places- could also be the photo. Product should be "ON" the garnish and not "IN" the garnish ie.. don't hide it.
Shawn Higgins
1/15/2014 02:45:50 am
Score = 9
BlueSmoke KCBS CBJ/COMP COOK
1/15/2014 02:50:52 am
8....Good color. Clean cuts. A little over sauced. Looks moist.
Doug KCBS MCBJ & CTC
1/15/2014 04:27:48 am
Score = 7 maybe 8. Ribs are uneven in size and the sauce looks sloppy on them. Also there is sauce on the box. Don't know if this was prior to or after turn in. If prior, make sure the box is spotless (attention to detail!), If after then I would disregard this.
Bill C. KCBS/MCBJ/CTC
1/15/2014 05:55:06 am
SCORE/REASONS: 8. Over-sauced
Jeff KCBS CBJ
1/15/2014 09:31:04 am
score / reason 8 looks a little heavy on the sauce, could be a little more uniform in size looks good
Doug KCBS CBJ/TC Cook
1/21/2014 11:26:30 am
7, Very sloppy with sauce, ribs look dry or over cooked with sauce covering it up. I would like to taste to confirm tenderness
Matt KCBS CBJ
1/21/2014 12:17:13 pm
Score/Reasons = 7, crooked cuts, ribs aren't evenly sized, sauce is too heavy and shows brush marks. Looks like you picked a nice thick rack to cook, and the pullback is nice and uniform.
BBQ Critic
1/22/2014 09:02:37 am
BBQ Critics: Compare your scores to each other and read comments provided. If you are way off from the majority of other judges, please take a second look at your score and see if there is room for improvement. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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