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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Smitty - KCBS CBJ
3/19/2012 09:48:34 pm
8. keep the sauce even, watch the surface defects. Bottom 5 are skinny ribs, top are wide.
Scott A. KCBS/CBJ
3/19/2012 10:43:34 pm
9
BasicPatrick (KCBS cool & cbj)
3/19/2012 11:39:19 pm
8 = Very Good 3/19/2012 11:48:51 pm
9
Bill cbj/kcbs
3/19/2012 11:52:52 pm
8
buzz--cbj--cook
3/20/2012 12:09:40 am
nine--nice looking ribs
Dick - CBJ
3/20/2012 12:31:36 am
Score 8. Nice ribs and this box would be a nine except for the small ribs the cook placed behind the nice ribs. I would suggest the cook place only eight ribs in this box, make them of equal size, cut the same as the top ribs and this box would be a nine.
M@ CBJ/KCBS
3/20/2012 12:41:57 am
8
rod lively
3/20/2012 12:43:36 am
cbj/comp cook,8 or 9 I would have to see it in person to be sure,looks good.
Larry CBJ/KCBS/GBA
3/20/2012 01:02:53 am
9 - Possibly oversauced and I can't tell what that black spot is on the left rib due to the flash/picture. ` Benefit of doubt goes to the cook!!
Deb/KCBS/CBJ
3/20/2012 01:46:42 am
Score: 8
Kendall - CBJ
3/20/2012 01:52:49 am
I'd give it a 7. The ribs on top are all equal in size but the ones underneath are not.
Mike CBJ KCBS
3/20/2012 01:56:36 am
7 or 8. uneven cuts a few very thin ones in the back. Nice color but black spots on the right really jump out
Tim W. (KCBS-CBJ)
3/20/2012 02:04:31 am
9 - Excellent
Splat KCBS/CBJ FBA/CMJ
3/20/2012 02:35:16 am
9 Very nice
mkevenson CBJ
3/20/2012 03:07:19 am
9
Hance - MIM/MBN/GBA CBJ and comp cook
3/20/2012 04:24:31 am
8
Big AL - SLBS CBJ, SLBS and KCBS Cook
3/20/2012 05:12:42 am
8
ricardo,mcbj
3/20/2012 08:00:06 am
NINE, does not get a lot better......
Josh KCBS CBJ
3/20/2012 09:37:07 am
9 They look really tasty to me
Randy Stewart KCBS CBJ
3/20/2012 11:40:31 am
Score: 8 - Nice looking box. Ribs are cut cleanly and placed evenly in the box. The color is a little lite and there's a little too much sauce for me or it would have earned a 9.
Jean K KBCS CBJ
3/20/2012 01:30:24 pm
9 - ribs look uniform, meaty, great color!
al/scba. mcbj
3/20/2012 04:19:02 pm
Steve K. CBJ/KCBS
3/21/2012 10:43:42 am
Because of the odd rib sizes in the box I couldn't go higher than an eight. That big, puckery blemish on the left-most rib really detracts. Yes, I'm being picky...
Gary KCBS mcbj
3/22/2012 09:28:40 am
8 Very good looking ribs. The dark char spots held you back. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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