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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Dick-CBJ
7/3/2012 11:13:07 pm
Score 8. Nice entry, but the ribs look a little dry to be a nine.
BlueSmoke
7/4/2012 01:24:20 am
KCBS CBJ/COMP COOK
Randy Stewart KCBS CBJ
7/4/2012 01:26:35 am
Score: 8 - Ribs are cut and positioned well, color is good on the outside, not quite a 9 for me.
buzz--cbj--cook
7/4/2012 01:38:18 am
eight--they lack the 'sheen' needed for the next level
Bob
7/4/2012 02:46:34 am
Score 8 This is a great set of ribs and I appreciate that it is 6 from the same slab. It is difficult to view the side of a rib. Adding 1 or 2 ribs on the side would move this to a score of 9
Bill F
7/4/2012 02:52:16 am
7 Dry look, not appealing.
John - KCBS/MCBJ, CTC, Rep; MBN
7/4/2012 03:08:26 am
8 - nice looking box.
M@ CBJ/KCBS
7/4/2012 03:24:38 am
8
Paul D CBJ/KCBS
7/4/2012 04:15:10 am
8
Stephen - CBJ/KCBS, Comp Cook
7/4/2012 07:12:39 am
8 - The ribs have a nice color and sheen, considering the photo is a bit washed out. I would like to see them placed more carefully, none of the bottom edges of the meat line up so they appear to be from different racks or at least repositioned within the same rack.
Larry CBJ/KCBS/MCBJ/GBA
7/4/2012 07:50:47 am
9 - Nice box!!
Doug - KCBS Master CBJ / CTC
7/4/2012 08:52:11 am
Nice looking spare ribs. The photo makes them look a little bit dry, but I think that is caused by the flash. Nice dark mahogany color to them. I'll give them a 9 in person if they looked dry I'd probably drop them to an 8.
ike, CBJ/KCBS
7/4/2012 12:08:14 pm
Would score it a 7 as I would like to also see the side(s) of the ribs.
Tom KCBS MCBJ
7/4/2012 03:12:06 pm
Nice looking box, off color probably lighting. 9
Splat KCBS/CBJ FBA/CMBJ
7/4/2012 11:05:58 pm
8.. maybe 9 in person. Photo makes it look extremely dry.
Bill cbj kcbs
7/5/2012 12:59:49 am
8
Deb/KCBS CBJ
7/5/2012 01:01:14 am
Score: 9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/5/2012 07:16:03 am
8
Scott A. KCBS/CBJ
7/8/2012 01:26:21 am
7
don ousley cbj
7/8/2012 01:37:36 pm
score 5, horrible looking meat. Can't believe anyone entered this
Frank CBJ
7/9/2012 07:54:57 am
9. Can't see how much meat is on the bones, but appears nicely cooked. A couple of the ribs appear to have been cut differently than the others. That may contribute to differing scores among the judges. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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