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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Dick-CBJ
7/3/2012 11:33:17 pm
Score 8. Lighten up on the sauce.
BlueSmoke
7/4/2012 01:32:37 am
KCBS CBJ/COMP JUDGE
buzz--cbj-cook
7/4/2012 01:39:24 am
seven--spacing doesn't work
MKevenson CBJ
7/4/2012 02:32:02 am
9
Bob
7/4/2012 02:53:26 am
Score 9 They look like a very good set of ribs. I wish I could feel that they were from the same slab, but I couldn't tell for sure.
Bill F
7/4/2012 03:00:03 am
9 I like it, interesting arrangement, would love to taste this one.
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/4/2012 03:22:54 am
9 - great looking ribs.
Paul D CBJ/KCBS
7/4/2012 04:42:53 am
9
Chaz d. Kcbs cbj
7/4/2012 05:14:23 am
Wow. I give you a 9 and you give me a rib!
Stephen - CBJ/KCBS, Comp Cook
7/4/2012 06:41:17 am
9 - This box makes me think of confidence and attention to detail. Confidence in the moisture and temperature of the meat that the ribs can be separated, but with the attention to detail that each rib is perfectly separated by the same distance. Nice work on the glaze as well. I can still see the meat underneath so it is not over-sauced, but it retains a sheen that makes the ribs look very appetizing. Not factored into my score is the garnish, you might add more so the leaves are bunched closer together and the garnish looks more even, a perfect putting green might make me cry with this box.
Larry CBJ/KCBS/MCBJ/GBA
7/4/2012 08:07:52 am
9 - I like this presentation....we can see the tops and sides of each rib. Great box and I'm hungry. The TC also thanks you!!!
Doug - KCBS Master CBJ / CTC
7/4/2012 08:56:41 am
Great looking ribs. Uniform in color and size. Too bad we can see the side of them. I'll give this box a 9.
Splat KCBS/CBJ FBA/CMBJ
7/4/2012 11:06:58 pm
9 Excellent!
Randy Stewart KCBS CBJ
7/4/2012 11:46:46 pm
Score: 9 - Perfect color, slicing, and placement in the box. The bark is superb. Nice job.
Bill cbj kcbs
7/5/2012 01:09:21 am
9
Deb/KCBS CBJ
7/5/2012 01:26:42 am
Score: 9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/5/2012 07:20:47 am
9
Scott A. KCBS/CBJ
7/8/2012 01:29:19 am
9
Frank CBJ
7/9/2012 08:04:35 am
9. Looks tasty. Try to even up the edges when cutting. Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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