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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Bill F
7/11/2012 12:14:36 pm
7 Not uniform size, shape.
Noel CBJ
7/11/2012 01:07:16 pm
6- are you kidding? dark, uneven cuts,uneven lines, look very saucy, 1 very crooked bone, 1 bone showing
Bob
7/11/2012 01:14:31 pm
Score 8 A little too much sauce.
Larry CBJ/KCBS/MCBJ/GBA
7/11/2012 02:46:40 pm
8 - That one bone detracts from the box. There's no pull-back on any others and a little saucy.
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
7/11/2012 03:24:16 pm
8
Dick-CBJ
7/11/2012 03:57:49 pm
Score 7. Cuts are very uneven. Some of the ribs appear to have the ends overdone. Ribs are coated with a lot of sauce. There is just no balance to this box making it just slightly above average.
Dick-CBJ
7/11/2012 04:02:52 pm
Score 7. The ribs are very uneven in size. The ends appear to be overcooked. The sauce is very heavy. This entry looks like something you might get served in a average rib joint. Not what I would expect for a KCBS contest.
John - KCBS/MCBJ, CTC, Rep; MBN Judge
7/11/2012 04:10:23 pm
8. Nice looking box of ribs. Critique is that the slices are not of uniform width...compared to each other as well as within the slice itself. Also, what's with the one lonely bone on the right hand top piece? For appearance continuity, strongly recommend either showing the bone on all the pieces or not showing the bone on any pieces.
Splat KCBS/CBJ FBA/CMBJ
7/11/2012 11:58:55 pm
Nice! 9!
BlueSmoke
7/12/2012 12:52:44 am
KCBS CBJ/COMP COOK
Bill cbj kcbs
7/12/2012 01:20:17 am
Solid 8
buzz--cbj--cook
7/12/2012 02:15:41 am
6--misshapen ribs tossed in box--that is my impression
r,mcbj
7/12/2012 03:41:24 am
7,poorly cut ribs, bad placement in box
Doug KCBS Master CBJ/CTC
7/12/2012 04:14:40 am
Nice looking rib box. The 2nd rib from the left looks a little lighter than the rest. Also having the ribs spread apart a little makes the box look not as neat to my eye. I'd give this box an 8.
Keith - KCBS CBJ
7/12/2012 04:56:28 am
8 - Cuts are uneven and sauce is a bit heavy but those are some very good looking ribs.
Ed Hartman KCBS MCBJ
7/12/2012 07:00:09 am
Rib meat looks perfectly cooked, want to eat it.
Frank CBJ
7/12/2012 02:23:59 pm
8. Looks tasty. Neaten up the cuts. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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