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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
M@ CBJ KCBS
7/18/2012 11:03:42 am
7
buZz--cbj-cook
7/18/2012 11:28:50 am
seven--rough cuts--uneven colour
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/18/2012 11:29:44 am
7 - splotchy appearance, slices of different width,
rod lively
7/18/2012 12:08:30 pm
cbj/comp cook.I'd give it an 8 it just looks a little dry to me.
Bill F.
7/18/2012 12:15:44 pm
8 Very nice, maybe off a bit on uniformity, good color
BlueSmoke
7/18/2012 12:59:56 pm
KCBS CBJ/COMP COOK
Frank CBJ
7/18/2012 01:10:51 pm
8. I'll assume the box was jostled a bit and the sauce smeared. That said, the sauce seems a bit thick, but looks tasty and nicely cooked!
Dave Amend
7/18/2012 01:34:55 pm
KCBS/CBJ - I would score it a 8 maybe a 7. Sauce is a little uneven and the box would look better filled. You could have put in 8 ribs.
Ike, CBJ/KCBS
7/18/2012 01:42:45 pm
Score it a 8, might have been better with less sauce.
Tim
7/18/2012 01:56:07 pm
7 They look god enough to eat but just not jumping out at me.
Larry CBJ/KCBS/MCBJ/GBA
7/18/2012 02:39:20 pm
9 - Nice box.
Randy Stewart KCBS CBJ
7/18/2012 03:28:45 pm
Score: 8 - Color is okay but a little light, pieces are arranged fine but sliced a little uneven, a little too much sauce for me but not bad.
Dick-CBJ
7/18/2012 04:14:30 pm
Score 8. Nice entry and I would love to be able to see the side of the meat. I would caution the cook on the amount of sauce. These ribs are ok, but anymore and I would consider these ribs oversauced.
MKevenson CBJ
7/18/2012 04:49:02 pm
7
New pal frank
7/18/2012 09:16:25 pm
Bottom row the ends are not even across the bottom. The back row, the rib on the left is rolled inward. 8
Michael Sturdivant
7/18/2012 10:03:07 pm
7; possibly an 8 if seen in person. As far as the photo, the sauce is very unevenly applied, especially on the bottom pieces.
Deb/KCBS CBJ/CTC
7/19/2012 01:15:06 am
Score:9
Ed KCBS MCBJ
7/19/2012 01:42:31 am
Looks pretty tasty! Saauce is a tad gloppy.
Doug KCBS Master CBJ / CTC
7/19/2012 03:38:19 am
Good looking rib box. Some judges will probably comment on the fact that there are just 6 ribs in the box. Whether there ore 6 or 60 it is to be scored the same way. The only issue I can see is that the rib on the lower right hand side is cut bigger than the rest and that throws off the symmetry. My eye is drawn to it and it just doesn't look right. Because of that I'd give the box an 8. Fix that issue and the box is a 9.
Scott A. KCBS/CBJ
7/19/2012 04:52:57 am
8
Kev B / KCBS CBJ
7/20/2012 06:26:25 am
Score: 7 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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