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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dave - KCBS CBJ
7/24/2012 11:19:22 pm
8 - I like the deep color but not the arrangement. The 2 ribs in front are distracting.
Ike, CBJ/KCBS
7/24/2012 11:31:36 pm
Good looking sample! I'd score it an 8, maybe a 9, especially if I could see the sides of the ribs.
Bill cbj kcbs
7/24/2012 11:51:23 pm
9
MIke Cannon
7/25/2012 12:20:38 am
6 - artificial. too precise.
Paul D CBJ/KCBS
7/25/2012 12:23:42 am
8
elkski
7/25/2012 01:29:51 am
8
Bill F.
7/25/2012 01:45:34 am
8 Looks good, but uneven cuts
BlueSmoke
7/25/2012 02:02:11 am
KCBS CBJ/COMP COOK
Frank CBJ
7/25/2012 02:09:42 am
9. Well done! Nice color and one for the TC.
Doug KCBS Master CBJ / CTC
7/25/2012 02:31:10 am
This box was very difficult for me. I waffled between an 8 or a 9. The ribs look great, have nice even sauce with a nice color. The layout is what is causing me to pause. At first I thought the box looked a little too crowded with the two ribs placed in front. The human eye finds beauty in symmetry. We like things to be uniform in size and shape. Also in the way they are laid out. That being said I can find no major flaws in the meat or the way it is presented so this box gets a 9 from me.
Larry CBJ/KCBS/MCBJ/GBA
7/25/2012 02:48:52 am
9 - Great looking box and the TC thanks you, too!!!
Ed KCBS MCBJ
7/25/2012 03:10:37 am
Ok looking meat
M@ CBJ KCBS
7/25/2012 08:18:29 am
8
GeorgeB
7/25/2012 01:22:50 pm
9
Dick-CBJ
7/25/2012 03:11:33 pm
Score 8. Once again, this is a hard box to judge as we are only able to see the top view. If we could actuallty see this entry at a contest we could also see the total rib and the score would be more accurate.
Deb/KCBS CBJ/CTC
7/26/2012 12:59:22 am
Score: 9 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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