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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Dave KCBS CBJ
7/26/2012 01:35:51 pm
8 - Would be a 9 if the bones were more uniform and color.
BlueSmoke
7/26/2012 02:02:26 pm
KCBS CBJ/COMP COOK
Don
7/26/2012 03:42:03 pm
greens are to over powering in box. Take some out.
John Chips
7/26/2012 04:39:37 pm
I would score this box an 8. Even out the brushmarks and it would be a 9.
Bill cbj kcbs
7/26/2012 11:39:05 pm
8
Deb/KCBS CBJ/CTC
7/27/2012 01:16:29 am
Score: 9
Ed KCBS MCBJ
7/27/2012 01:18:55 am
Little burnt looking on top. Work on same width slices.
Frank CBJ
7/27/2012 01:27:35 am
9. I'm looking for a bite of this.
M@ CBJ KCBS
7/27/2012 01:42:59 am
9
Dick-CBJ
7/27/2012 02:05:45 am
Score 8, Ribs appear dry and overcooked.
Rod
7/27/2012 02:18:10 am
cbj/comp cook, 8 I can't see the meat pull back on the bone,thats one of the things I like to see on ribs.
Bill F.
7/27/2012 02:18:25 am
7 Not uniform cuts, odd color and texture variation
Jim H - CBJ SBN/KCBS
7/27/2012 03:04:08 am
8-9 - In this case, a picture may not tell a 1,000 words; maybe only 850 or so. The ribs have good color and size, but it's difficult to tell if the color of the two exposed ribs really reflects the meat, so I'm giving them the benefit of the doubt.
Larry CBJ/KCBS/MCBJ/GBA
7/27/2012 04:00:17 am
9 - Nice!!!
Doug KCBS Master CBJ / CTC
7/27/2012 05:13:28 am
OK looking rib box. I like to color, but they look a little dry in the photo. Also don't know if the pieces showing the side have been sauced or not, but their color is not appetizing to me. I'd give this box an 8. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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