BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

RIBS BOX 109

7/30/2012

 
Picture
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


All Judge scores & comments will appear online after approved by the Admin.
Mike - MIM/KCBS CBJ
7/30/2012 02:51:45 pm

7 - don't like the darkness or the inconsistent color.

Dick-CBJ
7/30/2012 03:00:54 pm

Score 7. A poor picture to judge fairly from, but scored as viewed. The ribs are too dark, oversauced, and appear overcooked and dry.

Bill F
7/30/2012 07:12:10 pm

8 Nice looking uniform cuts, promising but difficult to see in photo, must dig into this one to know for sure.

Ike, CBJ/KCBS
7/30/2012 11:24:11 pm

I hope it's the light, otherwise I would score this a 7. Meat looks dry, even with sauce on it.

Frank CBJ
7/31/2012 01:11:29 am

7. Maybe a 6. Looks dry with clumpy saucing.

Bob
7/31/2012 01:28:50 am

Score 8 These look dry. I would rather have the dark color than the wet, over sauced look, but these may be over cooked and dry. If I could see the sides of the ribs this might be a 9

Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
7/31/2012 01:42:30 am

7 - Ribs are evenly sliced. Box is difficult to judge because the picture is so dark. Sauce is heavily and unevenly applied. Also should find a way to get rid of the brush marks.

Doug KCBS Master CBJ / CTC
7/31/2012 03:37:31 am

From the photo the ribs look a little dry. They do have a nice color and are very uniform which makes the box look nice. For me this box could range from a 7 up to a 9 depending on if it does look dry and how the ribs look from the side. From the photo I'd give it an 8.

Basic Patrick (KCBS CBJ & Cook
7/31/2012 03:55:28 am

BAd pic might be hurting appearance. Looks a bit dry and shriveled. 7 (above average) and could be a 6 in person.

Larry CBJ/KCBS/MCBJ/GBA
7/31/2012 05:39:43 am

9 - Giving the cook the benefit of a bad photo. Sauce looks gloppy but hard to be sure.

Jim H - CBJ SBN/KCBS
7/31/2012 07:18:17 am

8 - the ribs look great overall except they look dry! This could be because they have been sitting for a while, but they definitely look dry.

BlueSmoke
7/31/2012 09:58:59 am

KCBS CBJ/COMP COOK
Ribs look dry. Spotty sauce without any sheen. Ragged ends on top...7

Rod
7/31/2012 11:45:31 am

cbj/comp cook, 7 just looks like it's been sitting for awhile,or could just be the lighting on this pic.

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/31/2012 03:47:39 pm

7 - the sauce looks really dry; if you're going to use sauce, suggest a fresh, barely set glaze just before closing box. Slices' edges look raggedy in several places; suggest using an electric knife if you're not already using one.

Peter
7/31/2012 11:44:15 pm

Ribs look sad, dry and unappetizing. 5

cbj

Paul D CBJ/KCBS
8/1/2012 12:51:09 am

8
Nice and orderly presentation but the color is way way too dark. They might be burnt so it doesn't exactly scream "eat me."

Ed KCBS MCBJ
8/1/2012 03:38:20 am

A little dark, a little gloppy.
Still an 8

Big AL - SLBS CBJ, KCBS Cook
8/2/2012 06:32:28 am

8

Nice...just not spectacular.

Chris Mumaw
8/4/2012 07:46:27 am

nice looking box. A bit dark an dry looking but not bad. I'd give it a 7.

Kev B / KCBS CBJ
8/5/2012 11:15:30 am

Score: 8

I think the pic is to dark to tell but judging by the pic it they look a little over cooked and dry. If they looked that way in person then I might would have to give a 7.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer