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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Mike - MIM/KCBS CBJ
7/30/2012 02:51:45 pm
7 - don't like the darkness or the inconsistent color.
Dick-CBJ
7/30/2012 03:00:54 pm
Score 7. A poor picture to judge fairly from, but scored as viewed. The ribs are too dark, oversauced, and appear overcooked and dry.
Bill F
7/30/2012 07:12:10 pm
8 Nice looking uniform cuts, promising but difficult to see in photo, must dig into this one to know for sure.
Ike, CBJ/KCBS
7/30/2012 11:24:11 pm
I hope it's the light, otherwise I would score this a 7. Meat looks dry, even with sauce on it.
Frank CBJ
7/31/2012 01:11:29 am
7. Maybe a 6. Looks dry with clumpy saucing.
Bob
7/31/2012 01:28:50 am
Score 8 These look dry. I would rather have the dark color than the wet, over sauced look, but these may be over cooked and dry. If I could see the sides of the ribs this might be a 9
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
7/31/2012 01:42:30 am
7 - Ribs are evenly sliced. Box is difficult to judge because the picture is so dark. Sauce is heavily and unevenly applied. Also should find a way to get rid of the brush marks.
Doug KCBS Master CBJ / CTC
7/31/2012 03:37:31 am
From the photo the ribs look a little dry. They do have a nice color and are very uniform which makes the box look nice. For me this box could range from a 7 up to a 9 depending on if it does look dry and how the ribs look from the side. From the photo I'd give it an 8.
Basic Patrick (KCBS CBJ & Cook
7/31/2012 03:55:28 am
BAd pic might be hurting appearance. Looks a bit dry and shriveled. 7 (above average) and could be a 6 in person.
Larry CBJ/KCBS/MCBJ/GBA
7/31/2012 05:39:43 am
9 - Giving the cook the benefit of a bad photo. Sauce looks gloppy but hard to be sure.
Jim H - CBJ SBN/KCBS
7/31/2012 07:18:17 am
8 - the ribs look great overall except they look dry! This could be because they have been sitting for a while, but they definitely look dry.
BlueSmoke
7/31/2012 09:58:59 am
KCBS CBJ/COMP COOK
Rod
7/31/2012 11:45:31 am
cbj/comp cook, 7 just looks like it's been sitting for awhile,or could just be the lighting on this pic.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
7/31/2012 03:47:39 pm
7 - the sauce looks really dry; if you're going to use sauce, suggest a fresh, barely set glaze just before closing box. Slices' edges look raggedy in several places; suggest using an electric knife if you're not already using one.
Peter
7/31/2012 11:44:15 pm
Ribs look sad, dry and unappetizing. 5
Paul D CBJ/KCBS
8/1/2012 12:51:09 am
8
Ed KCBS MCBJ
8/1/2012 03:38:20 am
A little dark, a little gloppy.
Big AL - SLBS CBJ, KCBS Cook
8/2/2012 06:32:28 am
8
Chris Mumaw
8/4/2012 07:46:27 am
nice looking box. A bit dark an dry looking but not bad. I'd give it a 7.
Kev B / KCBS CBJ
8/5/2012 11:15:30 am
Score: 8 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
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Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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