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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/8/2012 01:07:07 am
Definitely a 9! I really like the looks of this sample.
Bill cbj kcbs
8/8/2012 01:13:00 am
9
Frank CBJ
8/8/2012 01:16:24 am
8. looks oversauced - could be a 9. in person
Mike Cannon MIM/KCBS CBJ Co-Developer of the first CBJ training(MIM)
8/8/2012 01:22:19 am
7 - looks artificial - color too light(no smoke?)
Bill F.
8/8/2012 01:29:57 am
7 Sauce heavy otherwise would be an 8, nice cutting, even size.
BlueSmoke
8/8/2012 01:50:19 am
KCBS CBJ/COMP COOK
Doug KCBS Master CBJ / CTC
8/8/2012 02:08:45 am
Great looking box of ribs. The only thing I can spot is the rib on the left front corner has a light spot on it which detracts from the overall appearance. I'd give this box an 8.
Ed KCBS MCBJ
8/8/2012 02:37:31 am
Nice color, not too overly sauced.
Larry CBJ/KCBS/MCBJ/GBA
8/8/2012 03:06:33 am
9 - I want to taste!!! Could be oversauced however, I can't tell with this picture.
Bob
8/8/2012 03:32:14 am
Score 8 I would like to see this from the side and might raise score to 9
Dick-CBJ
8/8/2012 03:34:03 am
Score 8. Reduce the amount of sauce and let me see the ribs and I believe this would be a nine.
Don O kcbs Cbj
8/8/2012 04:12:20 am
score 7 too much sauce
Lorne Rae
8/8/2012 06:41:13 am
I give it a 9! Good even glaze, color, size and spacing. Good knife skills.
Vince - CBJ/KCBS - CA - 16 comps.
8/8/2012 07:43:15 am
Solid 8, possibly a 9 in person. As shown, an 8, though could be a lighting issue on the slightly uneven color on the front rack.
rich,mj
8/8/2012 02:08:37 pm
8,9, i would pay big bucks for these ribs.. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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