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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
BlueSmoke KCBS CBJ/COMP COOK
8/9/2012 10:07:07 am
Either the ribs or sauce is to dark or maybe both. Way over sauced. Uneven cut on the ribs....6
Mike Cannon
8/9/2012 10:13:51 am
7 - too shiny - too much glaze. looks artificial and would be messy to eat.
ike, CBJ/KCBS
8/9/2012 10:14:25 am
Too much sauce so it's a 7, possibly an 8 if I could actually see the meat.
Bob
8/9/2012 10:44:26 am
Score 9 I like the presentation and want to taste the ribs; however, I suspect the sauce to be some super sweet berry stuff that I won't like.
Frank CBJ
8/9/2012 10:46:16 am
8. Too much sauce. Could be the photography.
Bill F.
8/9/2012 10:48:45 am
6 Sauce heavy, uneven look, just sloppy
Lorne Rae
8/9/2012 10:57:18 am
An 8. Good color, spacing and arrangement but different sizes.
Larry CBJ/KCBS/MCBJ/GBA
8/9/2012 01:48:17 pm
7 - Unever cuts and oversauced.
John - KCBS/MCBJ, CTC, REp; MBN & MABA Judge
8/9/2012 04:55:47 pm
8 - good looking but too much sauce.
Scott A. KCBS/CBJ
8/9/2012 11:41:39 pm
7 maybe 6
Bill cbj kcbs
8/9/2012 11:47:30 pm
7
Deb MCBJ/CTC
8/10/2012 12:17:46 am
Score: 8
Ed KCBS MCBJ
8/10/2012 12:55:12 am
Way too dark and gooey candy like. Slice width is all over the place.
Kev B / KCBS CBJ
8/10/2012 01:26:49 am
Score: 6
Dick-MCBJ
8/10/2012 06:22:43 am
Score 7. Ribs are to dark and WAY over sauced which appears to hide overcooked ribs.
Don Ousley
8/10/2012 09:50:40 am
ribs look great , however too much sauce
rich mj,
8/11/2012 05:31:47 am
6,7, way over sauced, to dark,
pete van rooy
8/11/2012 10:15:27 am
I would give this an 8. The color is good the sheen is good. Maybe a little less sauce and even out the portions. Nice pullback on the bones. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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