|
|
You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/14/2012 11:34:57 pm
I would score these ribs an 8, possibly a 9 in person. Ribs look great but possibly a little over done? 8/14/2012 11:49:21 pm
I'd give this a 9 at first glance, but looking back at it. I would probably start to drop points because I cannot make out six defined pieces. I can only make out 3 cuts on the meat. I hope that's due to the picture. Upon further study, I can finaly make out two more subtle cuts. Looks good. I'll stick with a 9.
Bill cbj kcbs
8/14/2012 11:55:46 pm
7
John - KXBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/15/2012 12:17:42 am
8 - Nice looking ribs.
Ed KCBS MCBJ
8/15/2012 12:51:29 am
Oh Baby, this box ain't going nowhere but right in front of me. To hell with you other judges!
Frank CBJ
8/15/2012 01:13:41 am
6. The two ribs on the right look overcooked and not appealing.
BlueSmoke KCBS CBJ/COMP COOK
8/15/2012 01:44:03 am
Ribs look dry. Uneven sauce. Nicely cut. Presentation would improve if the ribs were higher in the box. Need a little shine....7
Bill F.
8/15/2012 02:08:34 am
8 Very nice, uniform cuts, I'm okay with size variation, need to pick up one of these.
Bob
8/15/2012 02:16:42 am
Score 8 Not afraid to pull 4 straight.
Doug KCBS Master CBJ & CTC
8/15/2012 02:36:13 am
Two ribs on the right look a little dark and a little dry. Also they are sitting down in the box which makes it hard to see all of them. I'd give this box a 7.
Lorne Rae
8/15/2012 03:37:29 am
An 8. Good layout ,size and knife skills but color uneven and looks somewhat dry.
Keith CBJ
8/15/2012 04:09:21 am
9 - as long as that white spot up on the upper left is just the light. Fine looking box o' ribs.
Larry MCBJ
8/15/2012 05:31:31 am
9 - Nice color. No sauce on the last 2 ribs on the right could be the angle so the doubt goes to the cook.
Dick-MCBJ/CTC
8/15/2012 06:25:13 am
Score 7. Either the sauce is burnt or the ribs are. My first thought is the ribs are burnt and overcooked. Not appealing. Also, judges do not judge the garnish (except for legality) but the neatness of the box will be judged. With this in mind I would suggest the cook take another look at this box. I believe a little more effort assembling this box is required.
VinnyG
8/15/2012 10:37:44 am
Look like great ribs. 8. I'd be a little concerned that the ribs seem to sink down into the garnish and the upper right corner has garnish covering the ribs.
buzz
8/16/2012 09:27:41 am
nine--simply good
Steve
8/17/2012 02:56:47 am
8 - Looks good but no "pop".Some of them look a little on the dry side
Jarhead
8/18/2012 08:21:54 am
A 7. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed