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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/14/2012 11:38:16 pm
Ribs look okay but hard to judge how cooked they are.....give them an 8.
Bill cbj kcbs
8/14/2012 11:59:47 pm
7
John - KCBS/MCBJ, MBN, Rep; MBN & MABA Judge
8/15/2012 12:32:58 am
7 - Looks fairly ordinary. The bare (unsauced) bone on left front rib is distracting as is the lost bark on the right front piece's lower left. IMHO, the meat could benefit if it were sitting "on" the garnish rather than appearing to be down "in" and surrounded by the garnish.
Ed KCBS MCBJ
8/15/2012 12:38:20 am
Pretty dark, almost look burnt. Cuts kinda ragged, a very sharp knife is your freind. This box would go up one point if you filled it with 2 more ribs.
Frank CBJ
8/15/2012 01:18:29 am
7. Do not look evenly cooked. front left rib looks a bit overcooked. Could be higher in person.
BlueSmoke KCBS CBJ/COMP COOK
8/15/2012 01:33:35 am
Burnt sauce or meat. The white meat showing on the bottom of the right rib needed attention......7
Mike Cannon
8/15/2012 01:40:30 am
5 - sparse, bone showing, not appetizing,
Bill F.
8/15/2012 02:13:03 am
8 This looks good to me; I don't have a problem with one bone showing, heck that's how mine turn out, need to taste this one, sauce just right.
Bob
8/15/2012 02:19:13 am
Score 8 Probably a little over done
Doug KCBS Master CBJ & CTC
8/15/2012 02:39:33 am
Color looks uneven. I'd give this box a 7.
Lorne Rae
8/15/2012 03:42:12 am
I give it a 9! Good color, even sized, looks moist, and a good arrangement.
Bill H
8/15/2012 04:03:35 am
Looks great. nice carmalization. i'd give it an 8 or 9.
Keith - CBJ
8/15/2012 04:11:42 am
9 - Leaning heavy on the sauce -- but not enough to deduct. Excellent looking ribs.
Larry MCBJ
8/15/2012 05:36:48 am
8 - Gloppy sauce and the garnish covers some meat.
Dick-MCBJ/CTC
8/15/2012 06:37:54 am
Score 7. Ribs appear burnt, overcooked and dry.
Steve
8/17/2012 03:19:31 am
7 - Might taste good but the presentation looks rough.
Jarhead - CBJ/KCBS
8/18/2012 08:31:34 am
6. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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