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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Ike, CBJ/KCBS
8/14/2012 11:40:01 pm
Ribs must be pretty big because 6 of them fills this box. I would love to dig into this box! Score them a 9!
Bill cbj kcbs
8/15/2012 12:00:38 am
9
Ed KCBS MCBJ
8/15/2012 12:34:19 am
Nice looking ribs, wish I could see 'em. They're buried in what little greens you have.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/15/2012 12:40:13 am
8 - nice looking box. If you're going to use garnish, recommend making it more symmetrical, e.g., left edge of the left-rear rib needs garhish to balance the garnish of the right edge of the right-rear rib. But, it could be the angle of the photo.
Frank CBJ
8/15/2012 01:21:40 am
9. Maybe a little heavy on the sauce. BBs look meaty and I'm anxious to taste this box. Suggestion: Even up the garnish.
BlueSmoke KCBS CBJ/COMP COOK
8/15/2012 01:24:46 am
Sauce looks to be a little heavy in places. The burnt spots on the top left are distracting. Ribs not cut to the same size. The meat looks moist.....8
Bill F.
8/15/2012 02:16:19 am
7 Gads, overwhelming, sauce heavy, cuts uneven, nevertheless I would like to taste this one, it looks cooked just right.
Bob
8/15/2012 02:20:47 am
Score 8 I wish I could see the side better
Doug KCBS Master CBJ & CTC
8/15/2012 02:40:20 am
Nice looking ribs. The two ribs in the upper left are a little darker than the rest. I'd give this box an 8.
Lorne Rae
8/15/2012 03:44:32 am
An 8. Good arrangement, color, nice glaze but one piece obviously much larger.
Larry MCBJ
8/15/2012 05:40:41 am
9 - Possibly oversauced but it could be the light reflection..
Dick-MCBJ/CTC
8/15/2012 06:35:27 am
Score 8. A little more care in the assembly and balance of the box and I would score it a nine.
StevieB
8/17/2012 03:20:54 am
9 - A little off balance but makes me want to grab one.
Tom. - CBJ w/KCBS, MBN, NCPC & comp cook
8/18/2012 01:02:32 am
8
Jarhead - CBJ/KCBS
8/18/2012 08:36:42 am
8. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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