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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/28/2012 02:45:25 pm
8 - nice box.
Larry MCBJ
8/28/2012 03:03:03 pm
That's a bad picture. Sauce could be too much but I can't tell. Doubt goes to the pitmaster however, the rib out in left field and uneven cuts get an 8 from me. Maybe 7 in person.
Dick-MCBJ/CTC
8/28/2012 03:04:36 pm
Score 7. Ribs are too dark and appear overcooked, sauce is too heavy, and cuts need to be more even.
RON HAAG
8/28/2012 03:14:26 pm
Empty in the top and bottom. litte heavy on the sauce 8
Vince - CBJ/KCBS - So. CA
8/28/2012 03:50:35 pm
7, I would arrange differently to hide the uneven slices. Slightly oversauced. Arrangement looks rushed, garnish slightly sloppy.
Jim H - CBJ SBN/KCBS
8/28/2012 03:55:43 pm
8-9 The ribs are a little saucy, but that's a personal preference!
BlueSmoke KCBS CBJ/COMP COOK
8/28/2012 04:49:54 pm
Uneven cut. Sauce may be a little heavy. Rib on the left end needed to be lined up with the group. Need to be more centered in the box.....7
rod
8/28/2012 11:13:19 pm
cbj,8 may be a 9 in person.
Ike, CBJ/KCBS
8/28/2012 11:41:37 pm
Ribs are uneven and look crammed into the box....7 at the most.
Bill cbj kcbs
8/28/2012 11:47:59 pm
8
Tim W. (KCBS CBJ)
8/28/2012 11:53:45 pm
8
Randy - CBJ/KCBS
8/29/2012 01:14:46 am
6; uneven rib ends, can't see rib meat, just sauce, and the shiners (bone tips) suggest the meat might be overcooked. Suggest turning the ribs sideways and angling so judges can see the meat. (I don't judge parsley, but if you're gonna use it, make sure it is neat, without stray pieces sticking out, so it doesn't distract from the meat).
Frank CBJ
8/29/2012 01:33:43 am
8. May be a 9 in person. look a little dark but it could be the photo. Would like to see a side view. That said, I really want to try one of these.
Bill F.
8/29/2012 01:37:17 am
8 Very nice look and probably tasty to boot.
Deb KCBS MCBJ/CTC
8/29/2012 02:11:43 am
Score: 8
Bob
8/29/2012 03:28:31 am
Score 8 This is a very good box, but it needs something to take it over the top. Two more ribs might do that, or a look at the side of a rib.
Ed KCBS MCBJ
8/29/2012 06:20:55 am
Nice glaze.
Doug KCBS Master CBJ & CTC
8/29/2012 07:56:52 am
The cuts are little uneven and the last rib on the left is out of line with the other ribs. I'd give this box an 8.
Lorne Rae
8/29/2012 03:17:25 pm
A 7. left piece dark and placed out of line with the others.
Gail CBJ CSBBQA
8/31/2012 02:24:06 pm
a 7 from me, ribs cut a little uneven, too much sauce
Kev B \ KCBS CBJ
9/1/2012 06:29:10 am
Score: 6 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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