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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/28/2012 02:51:01 pm
8 - nice box. It's also nice to see a rib that's not a candy stick coated with thick gloppy sauce.
Larry MCBJ
8/28/2012 03:06:20 pm
9 - All look from the same rack. Great job!!!! I'm hungry.
Mike Cannon
8/28/2012 03:10:50 pm
7 - nothing magical - just average
ron haag
8/28/2012 03:16:01 pm
looks great 9
Dick-MCBJ/CTC
8/28/2012 03:18:14 pm
Score 9. The ribs look great, but I almost scored this box an 8 just because it looked so crowded. I would suggest this cook consider making two rows and stacking the ribs.
Vince V. - CBJ/KCBS - So. CA
8/28/2012 03:52:01 pm
Solid 8, possibly 9 in person.
Jim H - CBJ SBN/KCBS
8/28/2012 04:03:42 pm
9 - The ribs look great but I'm not sure why they are placed at an angle! I know we're supposed to judge the meat and not other "stuff," but the angle is disconcerting. I would recommend a different placement to this cooker.
BlueSmoke kcbs CBJ/COMP COOK
8/28/2012 04:45:05 pm
Nice rack of ribs all in a roll. Lightly sauced and carmelized...9
Ike, CBJ/KCBS
8/28/2012 11:43:13 pm
Ribs look tasty. Funny alignment in the box but still look good. Score them an 8, possibly a 9 in person.
Bill cbj kcbs
8/28/2012 11:51:13 pm
8
Randy - CBJ/KCBS
8/29/2012 01:18:39 am
7; saucing looks good (makes the ribs look like RIBS!) but uneven lengths, inability to see the meat (other than the bark) and partial coverage by parsley keeps me from raising the score.
Bill F.
8/29/2012 01:39:53 am
8 Nice uniform cuts, even color appearance, sauce just right.
Deb KCBS MCBJ/CTC
8/29/2012 02:14:25 am
Score: 9
Bob
8/29/2012 03:26:29 am
Score 8 A little something more would have moved this to a 9. A couple more ribs, being able to view from the side, it is hard to say what that additional something is, but just an additional something that takes it over the top.
Ed KCBS MCBJ
8/29/2012 06:15:07 am
Some ragged cuts here and there.
Doug KCBS Master CBJ & CTC
8/29/2012 07:57:17 am
The color on the ribs is a little uneven. I'd give this box an 8.
Lorne Rae
8/29/2012 03:20:21 pm
An 8. Even color, look moist, good knife skills but left rib much shorter.
GailCBJ CSBBQA
8/31/2012 02:27:15 pm
I would give this one a 7 hard to tell if the Ribs are juicy and tender
KEv B \ KCBS CBJ
9/1/2012 06:26:58 am
Score: 7 Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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