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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Larry MCBJ
8/28/2012 03:12:06 pm
8 - Uneven cuts and not centered in the box. Attention to the little details could get a 9. Why doesn't everyone realize this???
Dick-MCBJ/CTC
8/28/2012 03:13:29 pm
Score 7. The color of the meat. the dark color of the bones, and the amount of pull back leads me to believe these ribs are overcooked.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
8/28/2012 03:14:42 pm
8 - nice ribs. They appear to be presented off-center in the box, but it could could the photograph. That did not affect my score.
ron haag
8/28/2012 03:17:27 pm
looks overcooked dont like those shiners 7
Vince V. - CBJ/KCBS - So. CA
8/28/2012 03:54:20 pm
7, possibly 8 in person. From the angle of the photo the box appears asymmetrically arranged, too much empty space on the left side. Looks to be a tad oversauced
Jim H - CBJ SBN/KCBS
8/28/2012 04:13:12 pm
7 - The picture is not complimentary, but beyond that, the ribs are not symmetrically placed in the box (a little sloppy), and they look over cooked.
BlueSmoke KCBS CBJ/COMP COOK
8/28/2012 04:42:47 pm
Opps! Burned the ribs or sauce. Nice cut and arrangement.....6
Ike, CBJ/KCBS
8/28/2012 11:44:36 pm
Ribs look over-done. Maybe in person they would look better. 7, possibly an 8.
Bill cbj kcbs
8/28/2012 11:52:26 pm
9
Randy - CBJ/KCBS
8/29/2012 01:22:45 am
7; bark and sauce look good, but uneven placement in box and inability to see the cut surface of the meat (Juicy or dry? Dripping with sauce or highlighting the meat?) keeps the score down.
Frank CBJ
8/29/2012 01:38:41 am
7. Maybe an 8. in person. Blurry photo makes this one tough to judge. Bottom ribs look a bit dark.
Bill F.
8/29/2012 01:42:28 am
7 This could be an 8 but I can't see under the top four pieces, but appearance and sauce seems right.
Deb KCBS MCBJ/CTC
8/29/2012 02:19:46 am
Score: 9
Bob
8/29/2012 03:23:48 am
Score 9 I've decided to make comments to those boxes that are not judged 6 or 7 and only point up the better or low scoring boxes. If they are judged a 6 or 7, it is difficult to say what would make them an outstanding box, maybe a couple of more pieces, all from the same slab or different arrangement. This is a good box.
Ed KCBS MCBJ
8/29/2012 06:07:51 am
A little dark overall. The meat is all shifted to the right side of box.
Doug KCBS Master CBJ & CTC
8/29/2012 07:58:10 am
The photo is a little blurry so that makes it hard to get a good look. The ribs look a little dark and the color is uneven. I'd give this box a 7.
Lorne Rae
8/29/2012 03:22:13 pm
An 8. Good layout, good even color but heavy on the sauce.
Gail CBJ CSBBQA
8/31/2012 02:31:14 pm
a 7 from me, presentation not the best that I have seen , I don't like the ribs on top of each other, they look a little too well done and dry.
Kev B \ KCBS CBJ
9/1/2012 06:21:29 am
Score: 7 Comments are closed.
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WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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