|
|
 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Kendall Buller
9/21/2012 06:45:44 am
I'd give it a 9. Looks great!
Bill cbj kcbs
9/21/2012 06:51:34 am
9
Bob
9/21/2012 06:55:28 am
Score 8 I would like to see the rib taken between the second and third ribs displayed so we could see the side.
Dick-MCBJ/CTC
9/21/2012 07:01:53 am
Score 8. Without being able to see the meat side of the ribs they appear to be slighly dark and overcooked.
Bill F.
9/21/2012 07:03:15 am
8 Good color, moist look, light on the sauce, cuts are a little uneven but otherwise look good.
Ike, CBJ/KCBS
9/21/2012 07:07:46 am
Ribs aren't uniform and maybe too much sauce but I would still give this box a 9.
Frank CBJ
9/21/2012 08:01:00 am
8. Looks tasty. Some will criticize the uneven cuts and arrangement.
BlueSmoke KCBS CBJ/COMP COOK
9/21/2012 08:27:23 am
Good looking ribs. Nicely cut and not over sauced. 9
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
9/21/2012 09:34:32 am
9 - Very nice box of ribs.
Lorne Rae
9/21/2012 09:58:47 am
A 7. Good color, look moist but they are noticeable different widths.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
9/21/2012 10:27:41 am
9
Roger
9/21/2012 11:02:42 am
Very uneven cutting and very dark product..
Jeff, KCSB CBJ
9/21/2012 11:18:14 am
I would give it a 7. Ribs appear to dark and uneven in size.
Ron Haag
9/21/2012 12:06:07 pm
Looks good but I like to see the side of the ribs 8
kent harriss
9/21/2012 12:51:08 pm
Great looking ribs, they could have been cut to a more consistent size. I score an 8
Gail CBBQJ
9/21/2012 05:18:46 pm
An 8 from me, ribs look yummy, but the first two ribs from the left are showing some bone while the others are not, so the question why?
Kev B / KCBS CBJ
9/22/2012 01:41:29 am
Score: 8
Pat Austin
9/22/2012 05:05:38 am
8 - Bones exposed means it's probably going to be done, and the box looks pretty good. Sauce coating a little uneven. The rib on the right bothers me. It's almost too long for the box.
Larry MCBJ
9/22/2012 05:28:24 am
8 - Uneven cuts o/w would be a 9.
Doug KCBS Master CBJ
9/22/2012 08:50:30 am
There are a few light patches of color on the ribs and they look a little crowded in the box. I'd give them an 8.
Ed KCBS MCBJ
9/23/2012 03:13:55 am
Nice slab look. However slice width is all over the place and uneven.
Jim H - CBJ SBN/KCBS
9/25/2012 06:04:46 pm
8 - the ribs look fine but the size difference between the left rib and the right rib is distracting.
Chaz
10/3/2012 12:31:28 pm
a solid 7 maybe an 8. The cuts are pretty haphazard but I think the meat looks great
Sharon KCBS CBJ
10/9/2012 11:23:37 am
8 . looks tasty but crowded, would like to be able to see the meat a little better Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed