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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/17/2012 02:20:58 pm
8 - top layer of ribs look scortched. I can't help but wonder if the team considered reversing the top layer of ribs and burying the bone ends in the garnish at the front of the box. Not only might doing so sort of hide the bare bones, but it also would look like the layer of ribs beneath it.
buzz--cbj-cook
10/17/2012 02:22:18 pm
eight
Bob
10/17/2012 03:16:02 pm
Score 9 Good looking presentation
Frank CBJ
10/17/2012 03:36:48 pm
8. Nice color.
T A A
10/17/2012 04:05:09 pm
9
BlueSmoke KCBS CBJ/COMP COOK
10/17/2012 04:20:39 pm
Uneven cute on the ribs. Burnt on the end. Top and bottom layered in different directions.....7
Lorne Rae
10/17/2012 06:51:09 pm
An 8. Good color and arrangement. Look moist. However, cuts are not parallel and some ribs are smaller than others.
Bill F.
10/17/2012 06:58:33 pm
8 Pretty picture, good cuts, great potential.
Ike/CBJ/KCBS
10/17/2012 11:30:31 pm
The appearance really doesn't do anything for me.....score it a 7, possibly an 8 in person.
Rob - KCBS CBJ / Comp Cook
10/18/2012 12:02:47 am
9 - Although not a perfect box, it is excellent. The color is good, and the placement of the ribs on the leaf lettuce is outstanding.
Ricardo
10/18/2012 01:09:46 am
7 - too much bone showing is not attractive. Why only 4 samples?
rcorun
10/21/2012 12:59:34 am
there are 8 ribs in that box all day long
Doug KCBS Master CBJ
10/18/2012 01:37:58 am
I'd give this box an 8.
Jim H - CBJ SBN/KCBS
10/18/2012 02:34:17 am
9 - Now I'm hungry!
rcr
10/18/2012 02:45:27 am
8 not the best picture, NOTE TO OTHER JUDGES..all ribs do not need to be cut the same size....to get good scores STOP being so picky!!!!
Ed KCBS MCBJ
10/22/2012 01:09:36 am
On the contrary, equal width of ribs in presentation indicates the skill level of the cook preparing the box.
Deb KCBS MCBJ/CTC
10/18/2012 03:43:36 am
Score: 9
Larry MCBJ
10/18/2012 05:01:25 am
9 - Light color is different however, could be fruit wood. I want to taste.
Dick-MCBJ/CTC
10/18/2012 09:30:57 am
Score 8. Make the cuts so that the size is equal and this entry should easily score nines.
Dan KCBS-MCBJ,CTC
10/18/2012 10:33:07 am
8, slight scorching and un-even portioning kept these from being a 9
Randy Stewart
10/18/2012 11:48:41 am
Score: 8 - Nice cutting job, placement in the box is uniform and done well, color is okay but a little light for me, may be the flash or ambient light. Good looking box.
Ed KCBS MCBJ
10/19/2012 04:48:10 am
Cuts are a little uneven, tops maybe look a little crusty. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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