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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Bill F
10/20/2012 12:22:45 pm
9 Excellent appearance, color, wish I was there.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/20/2012 12:51:10 pm
8 - nice box. It's so refreshing to see a box of ribs that aren't sticky candy sticks covered with a thick gloppy sauce. Good job.
Vince V. CBJ/KCBS So. California
10/20/2012 01:02:33 pm
From this picture, a solid 7, possibly 8 in person. From this angle I can't tell much more than the meat might be a tad dry, and the sauce is not evenly applied. Too much flash in the shot though to get the best view.
Tom KCBS MCBJ
10/20/2012 01:27:13 pm
Blotchey sauce, ununiform pieces.
Dick-MCBJ/CTC
10/20/2012 01:28:51 pm
Score 9. I was concerned about the color of this entry, but I believe it is the picture and therefore the nine.
BlueSmoke/KCBS CBJ/COMP COOK
10/20/2012 01:43:44 pm
It appears the second and third rib are going in opposite directions. Irregular cut ribs. Nice color....8
Dan KCBS MCBJ/CTC
10/20/2012 01:49:22 pm
Good box, not inspired to give more than a 7
Ron Haag
10/20/2012 02:11:40 pm
9. Looks good
Randy Stewart
10/20/2012 10:15:57 pm
Score: 7 - Ribs color is light with a little too much sauce, slices are a bit uneven, placement in the box could be more uniform, not a bad box, just not outstanding for me.
rcorun
10/21/2012 01:14:51 am
meat 8 some showing bone some not----same slab? makes me question tenderness
Doc Kenneson
10/21/2012 01:32:55 am
7, the ribs look good, however, I hate that odd bone left all by itself. Almost an afterthought. Everyone knows, 6 bones won't fit side by side, unless they are really tiny. Try stacking the ribs, 3 on 3 or 4 on 4.
Lorne Rae
10/21/2012 04:36:31 am
An 8. Well laid out. Good color and look moist. Some ribs are cut narrower at one end than at the other.
Ike CBJ/KCBS
10/21/2012 05:37:37 am
I like the looks of these ribs....9
Jim H - CBJ SBN/KCBS
10/21/2012 10:38:27 am
8 - The ribs are poorly placed in the box. The camera angle doesn't help, but they are definitely not centered. However, the ribs looked they were well prepared, and would be good to eat.
Larry MCBJ
10/21/2012 01:20:03 pm
8 - Uneven cuts...some bones are on the sides of the cuts.
Chaz d. Kcbs cbj
10/21/2012 02:01:56 pm
Great looking bones. I even like the one in front being a different angle for viewing. They are however sliced a bit different but that's way picky. 8 maybe a 9
Doug KCBS Master CBJ & CTC
10/22/2012 01:15:52 am
Color is a little uneven and the ribs look dry. I'd give them an 8.
Ed KCBS MCBJ
10/22/2012 02:31:06 am
Nice even pieces, obvious from at least 2 racks. Some with exposed bones some not. Kinda distracting.
Frank CBJ
10/22/2012 05:03:25 am
9. Good looking meat. Looks like some of the ribs may have been cooked aq little less than the others. Three show a little bone and the other three do not.
Ricardo - CBJ
10/22/2012 09:06:21 am
7 - Could just be the flash hot-spots in photo, but these just don't look that appetizing.
Bill Cbj kcbs
10/22/2012 09:41:38 am
8 Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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