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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Don
10/31/2012 07:02:10 am
Looks great 8
Bill F;
10/31/2012 07:07:24 am
8 Nice color, even look, good potential.
Ike/CJ/KCBS
10/31/2012 07:26:12 am
This box looks lonely and maybe too much sauce....I'd still give it a weak 8.
Uncle Bud - KCBS (almost a master) judge
10/31/2012 07:42:55 am
Fill the box! 4 over 4 bones looks better when they fit. Nice pull back on the meat. Color probably looks better in person than the pic. I give it an 8.
Mike Cannon
10/31/2012 07:44:54 am
5 - meat looks OK, but shiners are a big no-no
Larry MCBJ
10/31/2012 08:12:37 am
9 - Nice , but different presentation. I want to taste!!! However, this presentation makes it obvious the last 2 ribs on top are smaller/narrower than the others.
Rob - KCBS CBJ / Comp Cook
10/31/2012 08:13:17 am
8 - Meat looks good, but presentation needs a little help.
BlueSmoke KCBS CBJ/COMP COOK
10/31/2012 08:20:49 am
Nice looking ribs. Meat pulled back from the bone. Good color. Lightly sauced. Meat looks moist. Another row of ribs to fill out the box would have been nice but still a ...............................9
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/31/2012 09:58:25 am
7 - Ribs are very dark & the spacing is not the best appearance. Also, the 4 ribs on the judges' right appear to have white specks scattered on them. Was it a windy day and some charcoal ash landed on them. If so, a Rep could declare those specks to be a prohibited foreign object, resulting in a DQ.
Bob
10/31/2012 10:20:47 am
Score 9 for originality. I have never seen 6 ribs displayed like this and they don't look at all bad.
Doug Jensen KCBS Master CBJ
10/31/2012 10:20:53 am
I'd give this box an 8. Spreading ribs apart makes the box look empty. Size and sauce do not look uniform to me as well. A fuller box will score higher.
Tina Cannon KCBS CBJ
10/31/2012 04:01:30 pm
9
Ed KCBS MCBJ
11/1/2012 02:19:01 am
Nice looking ribs, but I would be willing to bet they would not stay taht way by time they hit the table. Setting your box that way makes it look more empty than full.
Frank CBJ
11/1/2012 03:53:24 am
9. Different presentation but the meat looks great.
Tom KCBS MCBJ
11/1/2012 04:15:08 am
nice looking ribs but.... undesolved substance on the surface, box looks kinda naked might think about adding two more ribs to make the box look fuller. rib score overlooking the undesolved substance 8 with it 5
Dan KCBS MCBJ
11/1/2012 10:38:12 am
Nice switch on presentation, hope it made it to the table intact.Give it a 9
Scott A. KCBS/CBJ
11/1/2012 10:36:41 pm
9
Dick-MCBJ/CTC
11/2/2012 08:13:46 am
Score 7. The layout of this box does not appeal to me and with all of the garnish showing it detracts from the ribs. The ribs are also oversauced with a distracting white powder (?).
John R
11/3/2012 05:14:24 am
I'll have to give you a 7.
Randy Stewart
11/4/2012 12:24:31 am
Score: 8 - Ribs placement is very well done, slicing is good but one piece looks a little off, color is good but is over shadowed by sauce. Overall, nice looking box. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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