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Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Don
10/31/2012 07:04:33 am
Score 6, Ribs not symetrical, could be trimmed a little better
Bill F.
10/31/2012 07:09:19 am
7 Ragged uneven look, particularly the piece on the left.
Ike, CJ/KCBS
10/31/2012 07:28:23 am
Left hand rib looks like the end of the slab....ribs are dark, maybe overdone. Score it a 7, mabe an 8 in person.
Mike Cannon
10/31/2012 07:54:39 am
7 - A little dark and the left one looks dry.
Rob - KCBS CBJ / Comp Cook
10/31/2012 08:10:32 am
7 - Looks ok. Does not look as appetizing as it could because of the darkness in some areas of the meat.
Larry MCBJ
10/31/2012 08:17:04 am
7 - Uneven cuts, gloppy sauce, and charred/burnt look hurts this box.
BlueSmoke KCBS CBJ/COMP COOK
10/31/2012 08:17:30 am
Looks over sauced. Sauce is unevenly applied. Rib on the left looks like its been cooked on the side. .......6
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
10/31/2012 09:45:51 am
7 - Love the "less is more" appraoch to sauce. But, ribs appear too dark, maybe even charred, and edge meat looks dry.
Bob
10/31/2012 10:21:58 am
Score 9 These could very well be the winning ribs.
Doug Jensen KCBS Master CBJ
10/31/2012 10:22:26 am
Ribs look burnt and unappealing. I'd give this box a 6. Wouldn't be looking forward to tasting these ribs. Also looks like rib on left side comes from the end of the rack. In my experience these pieces could be drier and lack the tenderness of center cut ribs.
Tina Cannon CBJ KCBS
10/31/2012 04:05:04 pm
8
Ed KCBS MCBJ
11/1/2012 01:38:32 am
Nice full box. I like the character of meats finish, it looks like it would be very flavorful.
Frank CBJ
11/1/2012 03:57:20 am
7. Maybe higher in person. The sauce or rub looks clumped and too dark in spots. Different sizes on the side ribs mean the last two judges will get a different experience than the first four. I'm picking one of thos larger meaty looking ribs.
Tom KCBS MCBJ
11/1/2012 04:11:22 am
Irregular cuts, broken meat second from the top, rib end cut. Need to think about cooking more than one rack at a contest or not cutting thm in half before cooking. 5
Dan KCBS MCBJ
11/1/2012 10:36:05 am
wide variation in cuts a 7
Scott A. KCBS/CBJ
11/1/2012 10:34:19 pm
6 or 7
rick
11/2/2012 11:29:03 am
You're killing me!! Ribs LOOK great---I want to try----- meat score 9
John R
11/3/2012 05:18:00 am
I'll go with an 8.
Randy Stewart KCBS CBJ
11/4/2012 12:29:37 am
Score: 7 - Ribs are placed uniformly in the box but seem overstuffed, color is a bit dark and sauce is blotched up, pieces are not the same size, overall above average box. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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