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 You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ----> All Judge scores & comments will appear online after approved by the Admin.
Don
10/31/2012 07:05:28 am
Ribs cooked way to long, Burned sauce and dry looking meat.
Bill F.
10/31/2012 07:11:23 am
7 Too dark or too much sauce, I don't know. Not appetizing. You had to be there I guess.
Ike, CJ/KCBS
10/31/2012 07:29:37 am
Ribs look overdone and not that appealing....score it a 7.
Mike Cannon
10/31/2012 07:56:47 am
7 - looks funny - little/no color in the meat - grayish white. Shouldn't have the a cut side facing front.
Rob - KCBS CBJ / Comp Cook
10/31/2012 08:08:03 am
6 - Looks too dark, and just does not look that appetizing to me.
BlueSmoke KCBS CBJ/COMP COOK
10/31/2012 08:13:23 am
Very dark color. Ribs look dry. Ragged cuts....6 maybe a 7 in person.
Larry MCBJ
10/31/2012 08:21:06 am
8 - Nice cuts and layout however, the color reminds me of burnt sugar.
John - KCBS/MCBJ, CTC, MBN & MABA Judge
10/31/2012 09:38:40 am
7 - Nicely arrnaged box, but ribsappear too dark and meat looks dry.
Bob
10/31/2012 10:23:12 am
Score 5 I don't care for the look of the dry burned appearing rub and sauce and the meat looks over cooked as well.
Doug Jensen KCBS Master CBJ
10/31/2012 10:23:29 am
Ribs look burnt to me. Also sauce smudge on the side of the front rib. I'd give this box a 6.
Tina Cannon CBJ KCBS
10/31/2012 04:07:14 pm
8
Ed KCBS MCBJ
11/1/2012 01:31:13 am
Look overdone and way too dark. Pretty good job cutting them though.
Frank CBJ
11/1/2012 04:00:55 am
7. Maybe higher in person. Look a bit dark. Could be the picture. Suggestion: neaten up the slicing and careful with the sauce on the exposed cut ribs.
Tom KCBS MCBJ
11/1/2012 04:08:27 am
Dry looking ribs dry looking sauce a generous 6
Dan KCBS MCBJ
11/1/2012 10:34:34 am
an 8 might go 9 in person like the light on the sauce look and minimum g word
Scott A. KCBS/CBJ
11/1/2012 10:30:02 pm
7 or 8 from the picture
John R
11/3/2012 05:21:09 am
Nicely presented. A 9 from me.
Randy Stewart KCBS CBJ
11/4/2012 12:32:47 am
Score: 8 - Ribs nicely placed in the box, bark color is excellent, slicing job is good, overall an excellent box. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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