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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Ribs Box 126

10/31/2012

 
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You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

All Judge scores & comments will appear online after approved by the Admin.
Don
10/31/2012 07:05:28 am

Ribs cooked way to long, Burned sauce and dry looking meat.
score 5

Bill F.
10/31/2012 07:11:23 am

7 Too dark or too much sauce, I don't know. Not appetizing. You had to be there I guess.

Ike, CJ/KCBS
10/31/2012 07:29:37 am

Ribs look overdone and not that appealing....score it a 7.

Mike Cannon
10/31/2012 07:56:47 am

7 - looks funny - little/no color in the meat - grayish white. Shouldn't have the a cut side facing front.

Rob - KCBS CBJ / Comp Cook
10/31/2012 08:08:03 am

6 - Looks too dark, and just does not look that appetizing to me.

BlueSmoke KCBS CBJ/COMP COOK
10/31/2012 08:13:23 am

Very dark color. Ribs look dry. Ragged cuts....6 maybe a 7 in person.

Larry MCBJ
10/31/2012 08:21:06 am

8 - Nice cuts and layout however, the color reminds me of burnt sugar.

John - KCBS/MCBJ, CTC, MBN & MABA Judge
10/31/2012 09:38:40 am

7 - Nicely arrnaged box, but ribsappear too dark and meat looks dry.

Bob
10/31/2012 10:23:12 am

Score 5 I don't care for the look of the dry burned appearing rub and sauce and the meat looks over cooked as well.

Doug Jensen KCBS Master CBJ
10/31/2012 10:23:29 am

Ribs look burnt to me. Also sauce smudge on the side of the front rib. I'd give this box a 6.

Tina Cannon CBJ KCBS
10/31/2012 04:07:14 pm

8
sauce is messy, especially on front bottom rib

Ed KCBS MCBJ
11/1/2012 01:31:13 am

Look overdone and way too dark. Pretty good job cutting them though.
Sauce slobbered down the sides of the ribs ruin the look.
Strong 6

Frank CBJ
11/1/2012 04:00:55 am

7. Maybe higher in person. Look a bit dark. Could be the picture. Suggestion: neaten up the slicing and careful with the sauce on the exposed cut ribs.

Tom KCBS MCBJ
11/1/2012 04:08:27 am

Dry looking ribs dry looking sauce a generous 6

Dan KCBS MCBJ
11/1/2012 10:34:34 am

an 8 might go 9 in person like the light on the sauce look and minimum g word

Scott A. KCBS/CBJ
11/1/2012 10:30:02 pm

7 or 8 from the picture
They are just way too dark. It could be the picture. I would love to have seen these in person. They could be a 9 but I have to judge what I see here.
Really thick and meaty though. it's surprising how many ribs we judge have little meat on them

John R
11/3/2012 05:21:09 am

Nicely presented. A 9 from me.
The sizes are nice and uniform.
Great job.

Randy Stewart KCBS CBJ
11/4/2012 12:32:47 am

Score: 8 - Ribs nicely placed in the box, bark color is excellent, slicing job is good, overall an excellent box.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

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    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

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    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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