Ribs Box 130 | bbqcritic.com
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Bob
11/16/2012 03:35:27 pm
Score 1 - Can't see 6 pieces It would be kinda good if another was under the 5 that are visible.
Roger Kirkland : Cert Judge FBA
11/16/2012 10:40:10 pm
Probally go 7.5-8.0 as the sauce is a little inconsistent and the cutting of the ribs could have been better seems like a hurried box with rib ends so uneven.
Doc Kenneson KCBS CBJ, Chef
11/17/2012 12:01:32 am
DQ, only 5 ribs
Larry MCBJ
11/17/2012 12:07:33 am
All judges will give a one (1) in Appearance for unapproved garnish,
BBQ Critic
11/18/2012 09:18:54 pm
Larry - Good job on nailing the score of 1 for a DQ. However, not sure where you are seeing illegal garnish or pooling of sauce.
Sully
11/17/2012 12:27:31 am
5 only five ribs in the box has to be six identifiable pieces
Randy Stewart KCBS CBJ
11/17/2012 12:32:35 am
Score: 7 - Ribs are sliced okay but uneven in size, placement in box is uniform, color is light but okay, too much sauce for me.
Dick-MCBJ/CTC
11/17/2012 12:40:30 am
Wheres The Meat??? Unless there is a rib buried this is a D/Q, as there only five ribs shown. Assuming the other rib is hidden I would give this entry a score of 8. The reasons are the uneven cuts and color and the amount of sauce on some of the ribs.
BlueSmoke KCBS CBJ/COMP COOK
11/17/2012 12:42:09 am
5 ribs in the box.......1
Bill F
11/17/2012 01:57:13 am
5 Just five pieces, what gives? I don't think these came from trom the same rack.
Mike Cannon
11/17/2012 03:17:13 am
6 - too much greenery. no smoke color. ragged cut on center bone.
BBQ Critic
11/18/2012 09:17:05 pm
Mike - please be mindful that in a KCBS contest we DO NOT judge "greenery" as part of the scoring process. Not sure what you mean by "smoke color," but I assume you are not referring to a "smoke ring" (which would not be visible here). Thanks! -- Herb
Ed KCBS MCBJ
11/17/2012 05:14:47 am
I sure hope your 6th piece (KCBS) is hiding under the pile!
Frank CBJ
11/17/2012 08:37:02 am
7. Before adjustment to a 1 due to not enough pieces I assume there are no ribs below those shown). Gloppy sauce and sloppy overall.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/17/2012 12:20:54 pm
Is this a set up .. . perhaps on several levels. First, I score it a 7 for appearance. Since there are only 5 pieces in the box, following KCBS Rule #16, upon instruction from the Rep., the appearance score is changed to a "1" for all judges..
Vince V. - CBJ/KCBS
11/17/2012 03:44:02 pm
5 pieces = 1 for Appearance from all 6 judges at the table, so unfortunately my Appearance score is a 1. Had there been 6 pieces, score would be a 7. Slices are uneven, as is the coloring between pieces, and bones are not in an appealing layout.
Doug KCBS Master CBJ/CTC
11/18/2012 04:52:28 am
Sauce and color is a little uneven. Rib in the middle looks out of place because is it much shorter than the two on either side. The symmetry of the box would be much better if the ribs were lined up shortest to longest. It's these attention to details that separate the best from all the rest. I'd give this box an 8.
Jim H - CBJ SBN/KCBS
11/18/2012 05:36:32 am
6 - The ribs that are there look okay, though I'm not a fan of that much sauce. But, there are only 5 ribs in the box, which guarantees one judge doesn't get one. Based on the appearance of the ribs alone, I would probably give it an 8 at the most. Saucing the ribs prior to submission should give them a sheen and make them glisten, but not be shiny because the sauce is shiny! Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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