Bob
11/16/2012 03:40:09 pm
Score 8 - This may have been roughed up while carrying over, but the greens are not evenly distributed around the container and meat.
Roger Kirkland :Cert Judge FBA
11/16/2012 10:48:55 pm
The overall is appearance says it needs a finishing glaze to add more depth of color just doesn't appeal to the eye to me.7.5
Larry MCBJ
11/17/2012 12:19:35 am
8 - Brush marks and alignment is off.
BlueSmoke KCBS CBJ/COMP COOK
11/17/2012 12:30:14 am
Ribs look good. Nice color and sauce. Bad presentation. More care in putting the box together would probably make it a 9.............8
Sully
11/17/2012 12:33:10 am
7 just not great looking ribs
Dick-MCBJ/CTC
11/17/2012 12:56:35 am
Score 9. Nice entry. I would like to see a little blacking on the ribs for contrast, but would still give this entry a nine.
Bill F
11/17/2012 02:03:08 am
8 Very good looking, even color, looks moist and tasty.
Mike Cannon
11/17/2012 03:23:35 am
7 - front left bone cut unevenly. pale color - looks like baked in oven.
Ed KCBS MCBJ
11/17/2012 04:34:32 am
Ribs cut pretty well. Color a little light. Not being settled in the box very well will cost a point in presentation.
Frank CBJ
11/17/2012 08:49:05 am
8. Look a bit light, but it may be the picture.
Tina C. CBJ, KCBS, MBN
11/17/2012 12:41:19 pm
Meat a 9. But cook should be sure to frame the meat evenly to show it off properly, unfourtnuly some judges can not just judge the meat as asked
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/17/2012 12:52:18 pm
7 - ribs in box look in a bit of disarray...too much space between slices in several places.
Doug KCBS Master CBJ/CTC
11/18/2012 04:57:04 am
The color of the ribs make them look under cooked. Nice size and uniformity of the ribs though. I'm on the fence on tasting them though because of the under cooked look. I'd give them a 7.
Jim H - CBJ SBN/KCBS
11/18/2012 05:46:07 am
8 - Nice looking ribs, although the 7th rib on the upper left is an odd addition to the box. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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