Bob
11/16/2012 03:42:01 pm
Score 8 - Looks like a good slab, but would have liked another rib displayed across the the other ribs.
Roger Kirkland :Cert Judge FBA
11/16/2012 10:50:58 pm
Not to bad but again I personally dont like to see rib end bones in a contest to me it takes away from the appearance of your finished product would go 8.0.
Larry MCBJ
11/17/2012 12:21:19 am
9 - Great presentation!!!
BlueSmoke KCBS CBJ/COMP COOK
11/17/2012 12:27:08 am
Good even color. Meat pulled back from the bone. Not to much sauce......9
Dick-MCBJ/CTC
11/17/2012 12:59:15 am
Score 9. Nice entry and would love to taste these ribs.
Bill F
11/17/2012 02:05:40 am
7 Uneven sizes and apparently cooked that way also, note uneven color on right side.
Ed KCBS MCBJ
11/17/2012 04:28:57 am
There ya go. Nice rack of ribs, cooked,sauced and presented just right.
Frank CBJ
11/17/2012 08:51:26 am
8. Two on the right appear to be cooked longer.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/17/2012 12:57:23 pm
9 - really nice looking ribs.
Doug KCBS Master CBJ/CTC
11/18/2012 04:58:23 am
Good layout, the two ribs on the right edge look darker than the rest though and that ruins the symmetry of the box somewhat. I'd give this box an 8.
Jim H - CBJ SBN/KCBS
11/18/2012 05:49:58 am
9 - Good looking box! I like the symmetry of the ribs, being even across the top with the bottom almost like a smile! Good rib selection by the pitmaster. The ribs themselves look appetizing on first glance and look just as good on closer inspection. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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