Ribs Box 135 | bbqcritic.com
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Bob
11/16/2012 03:44:31 pm
Score 8 - I would have preferred connected ribs, but like the rib perpendicular to the others to display the meat.
Roger Kirkland :Cert Judge FBA
11/16/2012 10:52:47 pm
Not to bad the arrangement could use some work and the top rib I would have turned flat side down but I would go 7.5-8.0.
BlueSmoke KCBS CBJ/COMP COOK
11/17/2012 12:24:27 am
Decent color. Ribs need to be lined up better in the box. Top rib looks blah.........7
Larry MCBJ
11/17/2012 12:25:13 am
8 - A neater box could get a 9.
Dick-MCBJ/CTC
11/17/2012 01:06:10 am
Score 9. Great looking ribs. Nice color, meat looks moist, a great judges cut, and good color.
Bill F
11/17/2012 02:09:47 am
7 Awkward arrangement due to uneven sizes; this must have been intended, but why? Color and sauce okay, maybe this one will shine on taste.
mike cannon
11/17/2012 03:24:51 am
5 - the bone in the back ruins the box.
Ed KCBS MCBJ
11/17/2012 04:26:53 am
Not bad looking ribs, nice glaze, pretty good cuts, just no symmetry to the box layout.
Frank CBJ
11/17/2012 08:59:36 am
8. A little overexposed and fuzzy but top rib appears a tad dry.
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
11/17/2012 12:59:16 pm
7 - box looks haphazard to me.
Tina C, CBJ KCBS, MBN and Head Cook
11/17/2012 02:11:57 pm
7, which is considered an above average score, they do not look really meaty but the color is really nice. perhaps laying the ribs even across the top and cutting the bottom off straight would give a more uniform appearance
Dianna Miltenberger
11/18/2012 01:14:29 am
to me this is a 9 for appearance
Doug KCBS Master CBJ/CTC
11/18/2012 04:59:56 am
Nice color on those ribs. The light from the flash makes them look a little dry though. Also the box looks jumbled because of the size difference of the ribs. Going from shortest to longest would be more pleasing to the eye. As it is now the box is an 8.
Jim H - CBJ SBN/KCBS
11/18/2012 05:53:38 am
8 - ribs look nice, although the flash of the camera doesn't do the appearance any favors. Comments are closed.
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