Ribs Box 137 | bbqcritic.com
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John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge`
12/6/2012 11:27:17 am
6 - ribs look dry & unappealing.
Larry MCBJ
12/6/2012 12:35:56 pm
Uneven sauce, uneven cuts, and haphazard presentation = 6 from me.
Dick-MCBJ/CTC
12/6/2012 01:16:11 pm
Score 7. The ribs and even the box layout has no appeal.
buzz
12/6/2012 01:48:56 pm
six--and that is generous
Bill F
12/6/2012 04:48:25 pm
7 The arrangement bothers me, seems that garnish is more important than the ribs, but maybe these are very good.
Ike, CBJ/KCBS
12/6/2012 11:20:19 pm
Ribs look over cooked and dry....sauce is uneven. Maybe a 7.
Fred Schaffer
12/7/2012 12:08:08 am
Very nice layout, ribs look moist. Veryappealing to the eye.
Frank CBJ
12/7/2012 12:14:09 am
7. Would be higher if cut style was the same (see second bone from the bottom) and cooking/saucing were a bit more even.
BlueSmoke KCBS CBJ/COMP COOK
12/7/2012 01:13:10 am
Good color. Hit and miss on the sauce. To much open spaces in the box.......7
Doug KCBS MCBJ & CTC
12/7/2012 02:03:20 am
Color is uneven. Sauce is uneven. Those ribs just don't look very appetizing. I'd give this box a 6.
JIM VIVIANO
12/7/2012 08:38:32 am
7 rib meat not centered on each bone, ribs do not look the same and varying amounts of bone shown. sauce appears gloppy on some ribs.
Lorne Rae
12/7/2012 09:41:23 am
A 7. Good original layout, good spacing but knife skills need improvement
rod
12/7/2012 01:16:08 pm
7 maybe 8 in person,looks kinda dry and the sauce is uneven.
jim v
12/9/2012 12:29:43 am
7 uneven slices on bone, sauce uneven and gloppy on some ribs. i would ask tc to determine that the greenery was not kayle - i'm not for sure.
Ed KCBS MCBJ
12/9/2012 02:25:51 am
Uneven cuts, uneven sauce application. Unorodox placement, not sure if I like it but it does allow viewing both tops and sides.
Johnny - CBJ/NCBS
12/9/2012 01:59:43 pm
8 , From top, rib #1 and 5 are not uniform as compared to others. Not sure what is going on with sauce; not uniform.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/10/2012 03:39:23 am
9 Comments are closed.
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