Ribs Box 138 | bbqcritic.com
|
John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/6/2012 11:57:12 am
7 -- I ike to see a full rib box. IMHO, it makes a better overall appearance than not a full box. I believe a light finishing glaze would improve the appearance score.
Larry MCBJ
12/6/2012 12:42:04 pm
Uneven cuts and the burnt tops compel me to a 7 or maybe an 8 in person.
Dick-MCBJ/CTC
12/6/2012 01:13:51 pm
Score 7. Ribs appear dry and overcooked. Meat is too dark to be appealling.
Bill F
12/6/2012 04:51:03 pm
8 Looks good, generous portions, color and sauce about right.
Ike, CBJ/KCBS
12/6/2012 11:22:50 pm
Ribs look okay but may be too dry. This is an instance where a little more sauce might help. 7
Frank CBJ
12/7/2012 12:17:06 am
7. - Maybe 8 in person. Top ribs appear much darker. Happy TC.
BlueSmoke KCBS CBJ/COMP COOK
12/7/2012 01:08:59 am
Nice bark and sauce. Could use a little more shine. The bones are distracting..........8
Doug KCBS MCBJ & CTC
12/7/2012 02:04:24 am
Color is a little uneven. Size and cuts are also a little uneven. I'd give this box a 7.
jim viviano
12/7/2012 08:35:51 am
8 varying amounts of bone showing. when i see so much bone on each rib, it gives the rib a dried out appearance, to me.
Lorne Rae
12/7/2012 09:43:36 am
A 7. Good knife skill and neat arrangement but color uneven and box very crowded.
jim v
12/9/2012 12:33:03 am
8 ribs have differing bark and too much bone showing.
Ed KCBS MCBJ
12/9/2012 02:19:04 am
Appear to be overcooked and dry (evidenced by cracked surface on front second rib).
Johnny - CBJ/NCBS
12/9/2012 02:09:39 pm
8 - A few of the cuts lack symmetry
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/10/2012 03:37:38 am
5
Keith KCBS-CBJ
12/10/2012 04:00:12 am
8 - I like that these haven't been doused in sauce and I like what appears to be a good, smoky bark. Uneven and even jagged cuts in places are the only thing keeping it from 9. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Submit a Box
Want to submit a pic of your BBQ competition box? Click here.
Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed