BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Ribs Box 143

12/21/2012

 
Picture
Ribs Box 143 | bbqcritic.com
jim v mcbj
12/21/2012 01:06:17 am

8 way too much sauce and i would have liked to have seen a little more char but very edible!

Paul KCBS/CBJ
12/21/2012 01:12:05 am

8 - Glaze looks thick in photo.

John KCBS
12/21/2012 01:12:59 am

Score 8; Too much glaze, nice even color

BlueSmoke KCBS CBJ/COMP COOK
12/21/2012 01:17:36 am

Nice color and shine. Over sauced. Good even cuts.,,,,9

Bill cbj kcbs
12/21/2012 01:29:09 am

9
Good looking box

Doug KCBS MCBJ & CTC
12/21/2012 01:33:25 am

Great looking rib box. I'd give it a 9. The only negative I can comment on is that it looks like there is too much sauce on the ribs.

Ike, CBJ/KCBS
12/21/2012 01:38:13 am

Good looking ribs but a little sloppy with the sauce. 8

Frank MCBJ
12/21/2012 01:38:17 am

9. Maybe a bit heavy on the sauce. Could be the pphoto (overexposed as well). Great looking box!

George
12/21/2012 01:57:59 am

9 - Might have too much sauce but that would affect my taste scoring.

John - KCBS/MCBJ, CTC, Rep; MBN & MABA Judge
12/21/2012 02:04:33 am

9 - nice box but maybe a bit too saucy.

Bill F.
12/21/2012 02:11:02 am

7 Sauce heavy, otherwise ok.

Ed KCBS MCBJ
12/21/2012 02:25:04 am

Nice even sized pieces with good cut lines.
However because you drowned it in sauce all I'm gonna taste is (Blueshogs?).
Best I have for you is maybe an 8.

Bob
12/21/2012 02:41:02 am

Score 6 - Nothing makes this box stand out. The meat may be a little under cooked and too much sauce.

Tom Epler, CBJ PNWBA
12/21/2012 03:39:49 am

8, nice and meaty, but too much sauce. Good placement, nice size ribs.

Greg MCBJ/KCBS
12/21/2012 04:30:39 am

score=9 even and well presented

buzz-cook---cbj
12/21/2012 06:30:16 am

nine--nice shine--look good

Fred KCBS
12/21/2012 07:45:11 am

Nothing special, too much sauce 7

Dick-MCBJ/CTC
12/21/2012 09:46:24 am

Score 9. Great ribs. Note to cooks: please do not cover with sauce any heavier than these.

Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
12/21/2012 11:13:17 am

8
Appears over sauced to me, lost some of its appetizing appeal.

JohnnyY CBJ/NCBS
12/21/2012 10:48:12 pm

9

John/KCBS
12/21/2012 11:36:35 pm

9 Very appetizing, uniform size, nice glaze

Mercy KCBS/CBJ
12/22/2012 03:11:03 am

9, nice presentation. Might be too saucy though?

Greg - cbjkcbs
12/22/2012 05:07:14 am

8 - ribs look great but it is tough to put 6 meaty ribs into a container. It just looks odd with 5 in a row and then one at a different angle.

Larry MCBJ
12/22/2012 07:58:04 am

8 - too much sauce/looks like rib candy. O/w, a 9 from me.

Dan KCBS CTC/MCBJ
12/22/2012 09:24:12 am

Really nice 9

Jim H - CBJ SBN/KCBS
12/22/2012 12:08:17 pm

8 - Although the picture may be at least part of the problem, the ribs are too shiny, too much sauce.

Lorne Rae
12/23/2012 03:13:12 am

An 8. Good layout, even color, good knife skills but look overglazed.

Brett Osborne
12/23/2012 03:56:16 am

Very nice! 9

TerryA
12/24/2012 02:59:28 am

9 - Nice glaze of sauce without over doing them. Nice placement in the box. The only comment would be that the single rib looks out of place.

JAJA
12/25/2012 07:57:31 am

8 I like seeing more of the color of the meat. This appears to be too red and way too much glaze.


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer