ribs box 151 | bbqcritic.com
|
BBQ Critic
2/14/2013 08:14:57 am
Format to follow for judging:
Don
2/14/2013 08:40:04 am
Fabulous Very mouth watering score 8
jim v mcbj
2/14/2013 08:45:15 am
9 looks good
Ike, CBJ/KCBS
2/14/2013 08:47:29 am
I would give these robs a 9. If I could see the sides that might change my mind but otherwise the ribs are not over-sauced.
Doug KCBS MCBJ & CTC
2/14/2013 09:11:53 am
Score = 8: Color on the ribs is s a little uneven. The rib in the front row on the right has some light spots. A minor flaw, but enough to prevent me from giving a 9.
Sully KCBS CBJ
2/14/2013 09:43:43 am
7 the box looks empty judges love a full box of ribs. if your only going to put in six ribs you should show the judges the smoke ring on your ribs.
Bill F
2/14/2013 11:53:22 am
9 That is beautiful. Wow, I want some.
Shawn- KCBS CBJ
2/14/2013 11:59:02 am
I would give this box an 8. Ribs look a little dark in color.
BlueSmoke KCBS CBJ/COMP COOK
2/14/2013 12:03:23 pm
8.......Nice color and sauce. Ribs not evenly cut. Back row needs to be lined up.
Dan KCBS CTC,MCBJ
2/14/2013 12:11:59 pm
8
Larry MCBJ
2/14/2013 01:03:20 pm
Why put an uneven cut rib in the front left side?
Greg MCBJ/KCBS
2/14/2013 01:15:19 pm
score=8 thepart you can see looks great, would be better if you could see the side of the meat
Henry cbj KCBS
2/14/2013 10:49:22 pm
7 dark color, possibly dry
Fred KCBS
2/15/2013 12:07:33 am
nice box, nothing special 7
Frank KCBS MCBJ
2/15/2013 12:32:04 am
9 - Picture is a bit too close to the meat and not a judge's perspective; from what is presented these ribs look very tasty.
Ed KCBS MCBJ
2/15/2013 12:46:03 am
Great color, great texture. Nice sliceing job, could be a little more even. A little more attention to placement would be helpful.
Bill C. KCBS MCBJ/CTC
2/15/2013 03:12:40 am
9.
Randy Stewart KCBS CBJ
2/15/2013 06:00:57 am
Score: 8 - Color is excellent, ribs are displayed very well and are placed uniformly in the box; slicing job is the only area that is off a bit with a couple of the ribs rough around the edges and one ribs is oversized. Delicious looking ribs.
Deb KCBS MCBJ/CTC
2/15/2013 08:01:15 am
Score: 9
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
2/15/2013 11:47:05 pm
8
Tom KCBS MCBJ
2/16/2013 02:01:10 am
Beautiful box ragged edges and angular cut cost it a 9 give it an 8
Matt KCBS CBJ
2/16/2013 11:06:20 am
9 - Excellent! Great color on those ribs.
Rich M CBJ/KCBS
2/17/2013 05:35:32 am
Score = 9 based on strictly what I can see. Nice color and finish.
Paul KCBS/CBJ
2/17/2013 03:08:10 pm
8 - Ribs look dark, uneven cuts.
Jim S. KCBS CBJ
2/17/2013 11:05:45 pm
Appearance Score: 8
jaja01
2/18/2013 01:33:29 am
8 - It is a bit difficult to tell from a picture, but the ribs appear to be a little dry especially the top portion of the meat. It appears the top portion o the ribs will pull away when bitten because, from the pic, I can see the striations of the meat.
Glenn
2/18/2013 09:21:18 am
8 - Nice looking box of ribs. Delicious looking color and sauce. Maybe a little uneven in the cutting.
Hance (MiM, MBN, GBA CJB) and cook
2/18/2013 10:44:18 pm
9
Dan KCBS CTC,MCBJ
2/21/2013 09:16:56 am
8
Dwain -- CBJ/KCBS
2/22/2013 01:16:30 pm
SCORE/REASONS: 8 -- This would be a 9 had the cuts been more precise on the front right hand piece. VERY GOOD entry. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed
