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BBQ Critic
4/8/2013 03:23:22 pm
Format to follow for judging:
T Cannon CBJ KCBS
4/8/2013 03:43:27 pm
6 cut very uneven, placent is poor and several jagged edges (tags) color is uneven with pieces or clumps on them doesn't look like the person cared and just threw them in the box
George
4/8/2013 09:24:48 pm
Another box with Illegal foreign object (foil). I'd ask the table captain to get a ruling from the contest rep.
Ike, CBJ/KCBS
4/8/2013 11:32:16 pm
Not a very good presentation. Ribs are differnt sizes and poor arrangement. 7
jim v mcbj
4/8/2013 11:52:09 pm
7 uneven pice size and sauce not evenly applied.
Dan KCBS CTC,MCBJ
4/9/2013 12:17:59 am
7 ragged cuts or over cooked 4/9/2013 12:25:31 am
SCORE/REASONS:6 sloppy knife work. meat looks overcooked
John - KCBS / MCBJ, CTC, Rep; MIM, MBN & MABA Judge
4/9/2013 12:26:28 am
5, maybe 6 in real life. Was this a real turn-in box? I'm trying very hard, but failing, to find something good to say about it. Ok, there's 7 pieces which means the table captain can have a rib...if (s)he wants it. The ribs were irregularly, but not heavily, sauced.
Tony S CBJ
4/9/2013 01:09:32 am
7 pretty rough slices with mixed colors probably from multiple slabs
Frank KCBS MCBJ CTC
4/9/2013 01:24:10 am
5. The foil is very neat. Need to work on the knife skills - even, smooth slicing will enhance the appearance score. Even up the color and the sauce to get a higher score. Clean any visible bits and sauce up before turn-in.
Bill F.
4/9/2013 01:35:20 am
DQ for foil. Take away the foil and it's a 5. Please, sharpen your knife.
Greg MCBJ/KCBBS
4/9/2013 01:44:55 am
score=7
buzz cook&cbj
4/9/2013 01:56:07 am
7--ragged knife cuts uneven sauce and sze
Ed KCBS MCBJ
4/9/2013 02:42:14 am
I always try to say something positive for each entry so here it is,
Doug KCBS MCBJ & CTC
4/9/2013 03:04:58 am
Score = 7: Cuts are uneven and look ragged. Sauce is also uneven as well.
Bill cbj kcbs
4/9/2013 03:08:21 am
7
Kendall - CBJ
4/9/2013 03:16:50 am
Cuts look ragged and the sauce application is uneven. I'd give it a 7.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
4/9/2013 04:57:54 am
7
Keith CBJ
4/9/2013 05:14:13 am
SCORE/REASONS: 6 - While these look like they have the potential to score quite high in taste/tenderness categories -- they aren't much to look at.
greg - cbjkcbs
4/9/2013 06:14:56 am
7- add a garnish not tinfoil, Please!
Jim H - CBJ SBN/KCBS
4/9/2013 08:54:52 am
Score/Reasons: 7/ribs are poorly cut/separated with ragged edges; the ribs are not symmetrically placed in the box, which makes it look sloppy!
Greg
4/9/2013 10:54:20 am
5 - very sloppy. Please become a judge and you will be able to learn from the experience what other teams turn in and your efforts will be rewarded, good luck!
Chaz d kcbs CBJ
4/9/2013 02:15:33 pm
7. I hate to judge so low but the cuts and sizes are pretty ruff and the sauce looks really uneven. On the plus side they have great color
Eggspert, KCBS CBJ
4/9/2013 02:30:01 pm
Score: 7
Bob CBJ KCBS
4/9/2013 03:22:43 pm
Score 6 All different shapes and sizes, looks like it was cut with a chainsaw
Scott CBJ KCBS/Comp. cook
4/9/2013 03:28:32 pm
7. Look dry-Not appeasing on the appearance.
Jim S. KCBS CBJ NEBS
4/10/2013 01:01:15 am
Appearance Score: 7
BlueSmoke KCBS CBJ/COMP COOK
4/10/2013 03:25:37 am
5....Not any positives on this box.
Dwain
4/10/2013 05:04:33 am
7 - some pieces larger than others, cuts were jaged with torn pieces attached.
jaja01 KCBS MCBJ
4/10/2013 08:09:24 am
6 - the meat looks dry and the cuts look rough. The size of the cut ribs are not even thus making alignment in the box off.
Old Goat
4/10/2013 12:34:43 pm
8 Pieces look as though they would be a tad tough. A different cut would make the pieces appear a little more meaty and desirable. 4/12/2013 02:31:34 am
score/ reason 6. not uniform, looks like you need a sharper knife Comments are closed.
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