|
BBQ Critic
5/14/2013 07:25:55 pm
COBJ Particiapants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
George
5/14/2013 09:09:36 pm
9 - Nice glaze but not oversauced. Looks good.
Dan KCBS CTC,MCBJ
5/14/2013 11:06:23 pm
8,nice box
Bill KCBS CBJ. MBN
5/14/2013 11:26:05 pm
7, maybe even an 8. But first appearance a 7. The meat itself looks pretty good but obviously from varying racks as some have bone extending and others don't. I would think it would get varying scores from judges on tenderness as some seem to be more done then others. Sauce not uniform over each rib.
Ike, CBJ/KCBS
5/14/2013 11:40:13 pm
8. Ribs are evenly sized and look good in the box. Dark color and exposed rib bones could mean the meat is overcooked.
Russ Hazzon
5/15/2013 12:17:02 am
8 - Sauce looks a little thick and uneven.
Mike Cannon
5/15/2013 12:33:08 am
8 - good but not magical. purely subjective.
Greg MCBJ/KCBS
5/15/2013 12:40:57 am
score=9
jim v mcbj
5/15/2013 12:48:53 am
8 looks good but i don't personally like seeing the bone end. gives the rib an "overcooked" appearance.
Chaz D
5/15/2013 01:23:52 am
Score: 8 Work on your slices being a bit more even and this is there. The ribs look awesome. Good color and pullback on the bones.
Tom - CBJ w/ KCBS, MBN, NCPC & comp cook
5/15/2013 01:24:37 am
Score/Reasons = 9, Looks dadgum appetizing to me! Not perfect, and I'm not crazy about the bones sticking out on the top not being similar, but I can't wait to try one!
Frank KCBS MCBJ CTC
5/15/2013 01:35:43 am
Score/Reasons = 9, nice color, sauce may be a little heavy, but deserves an excellent score.
Larry MCBJ
5/15/2013 01:49:04 am
9 - Looks moist and great color.
BlueSmoke KCBS CBJ/COMP COOK
5/15/2013 02:30:55 am
8........Nice color. Looks moist. Meat pulled back from the bone. Sauce is goopy in spots. Even cuts.
Bill F.
5/15/2013 02:41:27 am
7 Color is good and sauce about right but this box has a "mixed and match" look. That is, the rack was sliced but then the ribs were mixed in the arrangement. And please use a sharp knife next time.
Ed KCBS MCBJ
5/15/2013 02:54:00 am
Nice full box of great looking ribs. Great color and texture. Cut well, arranged well.
Doug KCBS MCBJ & CTC
5/15/2013 04:01:18 am
Score = 8, sauce is uneven and cuts are uneven.
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
5/15/2013 04:17:19 am
Score/Reasons: 8 - nicely arranged box of ribs. Color appears rather dark.
Keith CBJ/CTC
5/15/2013 05:17:22 am
Score/Reasons = 8 - these ribs look great and would easily have earned a 9 from me if they weren't just coated in sauce.
jaja01 KCBS MCBJ CTC
5/15/2013 09:28:21 am
Score / Reasons = 8 Some areas of the ribs look to me a little dry. Could be the sauce is not applied evenly.
Neil Buchwalter
5/15/2013 10:13:23 am
score = 8, looks a little over-cooked to me
Pete - KCBS
5/15/2013 11:11:30 am
Score 8 - Good looking box, neat cuts, good layout, nice color
Don
5/15/2013 01:31:52 pm
8 - Uniform cuts, good color, looks juicy and not over sauced.
Old Goat
5/15/2013 01:56:34 pm
9 Good rib box.
Kendall - CBJ
5/16/2013 01:22:42 am
I'd give it an 8. The sauce could be a little more evenly applied, but other than that it looks great.
Tony S CBJ
5/16/2013 01:41:42 am
9 excellent color and presentation
Deb KCBS MCBJ/CTC
5/16/2013 06:10:11 am
Score/Reasons: 8/ Ribs are inconsistent sizes and borderline over-sauced.
Shawn-KCBS CBJ and comp cook
5/16/2013 06:48:15 am
Score/Reason: I would give this box a 9. Looks Great!
Mike S.; KCBS MCBJ &,BBQ-Brethren RJ
5/16/2013 08:52:05 am
Score/Reasons = 8; May have given it a 9, but for me there is too much sauce and I can not see the meat.
Dick-MCBJ/CTC
5/16/2013 10:57:07 am
Score 7. Reasons: The ends of the ribs, not hidden by the sauce, seem to be burnt and overcooked. They may score high in taste and/or tenderness, but the appearance is not enticing.
Donna B
5/16/2013 04:33:53 pm
Score/Reasons = 7. Neat box, like lettuce vs parsley. Meat looks dark (dry) around edges.
Lorne Rae
5/17/2013 01:24:58 pm
a 6. The bottom row is mainly hidden from view and the left top knife cut is ragged. The color is even, spacing is good and it looks moist. I cannot make out the garnish from the photo.
Sharon KCBS CBJ
5/18/2013 04:39:01 am
9-Look delicious. I want some! Very nice presentation.
Cary-CBJ/KCBS
5/18/2013 02:01:47 pm
Score-9
bruce nickels
5/20/2013 01:00:53 am
Score/Reasons = 8. Nice color. good knife work. Well arranged. Too much bone is showing. Garnish is good. This could be a 9
Jeff KCBS CBJ
5/20/2013 12:09:53 pm
score/reason 7 cuts could be a little more uniform, some bones showing some not makes it look sloppy
GeorgeB
5/21/2013 06:57:01 am
Score/Reason = 7, some have the bone showing while other don't. sauce looks goopy but that could be due to the photo angle. Darker edges on the bone ends gives the impression of hard bark. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed