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BBQ Critic
6/10/2013 02:20:10 pm
COBJ Participants MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post wil not count toward your COBJ qualification beginning TODAY and forward.
Dan KCBS CTC,MCBJ
6/10/2013 03:03:19 pm
7 appear burnt and dry
Bill F
6/10/2013 03:12:00 pm
8 Okay, that's brave, going without the garnish. I like that and it sure makes things easier for the judge. We're here to judge the meat not the green stuff. And I like the color and bark on those ribs. This might be a winner.
Jm H - CBJ SBN/KCBS
6/10/2013 03:14:43 pm
Score = 9; Good color on the outside, nice color on the meat underneath;
John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge
6/10/2013 03:28:12 pm
Score/Reasons: 7 - meat appears to be dry & unappealing.
Pete KCBS
6/10/2013 03:43:14 pm
SCORE - 8 Totally unfazed by the lack of garnish. Hard to tell from the picture but I think these are single-bone wide cut ribs which is cool, something different from the typical KCBS contest rib. These look great. 6/10/2013 03:49:46 pm
Score - 7 - color very uneven, ribs slightly unorganized in appearance,several look a bit dry
Don
6/10/2013 04:40:29 pm
7 - ribs color to dark thus not appetizing, ribs do not look tasty, nice cuts
Jeff CBJ
6/10/2013 04:50:06 pm
7. Too dark. Not appetizing looking
Ike, CBJ/KCBS
6/10/2013 11:40:24 pm
7. Not much for presentation. Nice sized ribs but they look dry and could be tough. Box looks crowded.
Chaz D KCBS CBJ
6/11/2013 12:07:43 am
Score/Reasons: 7 These are pretty dark and tho the cuts appear pretty even the box looks pretty haphazard.
Larry MCBJ
6/11/2013 12:51:04 am
7 maybe 6 in person - Looks dry and uneven cuts. Strangely, I can't see one bone...
Frank KCBS MCBJ CTC
6/11/2013 01:35:56 am
Score/Reasons = 9, may be lower in person. Difficult to judge from this angle. Double ribs are a nice change-up but more difficult to get the same size and color. Glaze is good without being heavy handed.
Greg MCBJ/KCBS
6/11/2013 01:39:38 am
score=6
Lorne Rae
6/11/2013 01:41:16 am
an 8. An original layout, even color, look moist but one slab is wholly exposed while the remainder are partly covered. I like the view of the edges as it shows knife skills more clearly. Possibly just six pieces would have been better as then they all could be evenly placed.
Deb KCBS MCBJ/CTC
6/11/2013 02:27:16 am
Score: 8; meat appears very slightly dry, but overall looks like something I'd be anxious to take a bite of. Not over-sauced, good color. Nice "judge's cut".
jaja01 KCBS MCBJ CTC
6/11/2013 02:46:40 am
Score/Reasons = 6, the ribs really look dry and appear to be unevenly cut. It appears bone is visible on some of the ribs.
Tom, CBJ PNWBA
6/11/2013 02:48:42 am
6-7, Would go possibly higher or lower if could see the whole picture. Looks thrown in together. Bad picture.
Doug KCBS MCBJ & CTC
6/11/2013 03:01:03 am
Score = 7, Ribs look a little too dark and also look dry.
Dan CBJ/KCBS
6/11/2013 04:01:16 am
Score=7
George
6/11/2013 05:25:08 am
7 - Strange looking box. Ribs look dry and where are the rib bones?
Dick-MCBJ/CTC
6/11/2013 06:45:59 am
Score 7. Reasons: The ribs appear very dark and overcooked. This score is based on the partial poor picture and may do better if I could actually see the entry. Suggestion: If the cooks would review the pictures before they submit them I believe they would receive more accurate scores.
Bruce Heckart
6/11/2013 08:01:39 am
7..... uneven bbq sauce coverage and looks a little dry to me.
Nanette Heckart
6/11/2013 09:20:14 am
7, The meat looks dried out and over cooked.
Greg CBJ/KCBS
6/11/2013 12:34:32 pm
8- Color is good, but is a little uneven. The ribs look moist. Very good looking rib box.
Old Goat
6/11/2013 01:27:19 pm
6 Ribs look dry and quite possibly tough. No appeal!
Matt KCBS CBJ
6/12/2013 01:09:10 am
8 - The meat looks nice, but the outside of the ribs looks a little overcooked.
BlueSmoke KCBS CBJ/COMP COOK
6/12/2013 02:23:56 am
7 at best....Dark color. Meat looks thin and dry. Boneless ribs? Burnt sauce. 6/12/2013 04:05:58 am
7
GeorgeB
6/13/2013 01:36:10 am
Score/Reasons = 7, they are a bit too dark, the bark looks like it would be tough.
Ed KCBS MCBJ
6/13/2013 02:30:54 am
Looks dry, dark, and a 'lil crispy. I always try to find something good about each entry. Here's yours, nice cuts.
Shawn-KCBS CBJ and Comp Cook
6/17/2013 05:06:22 am
Score/Reason: I would score this box an 8. The ribs are a little dark in color.
bruce nickels
6/20/2013 09:13:51 am
Score/Reasons = 8 nice cut on the rib. needs sauce or moisture on the outside. look slightly overdone
Jeff KCBS CBJ
6/20/2013 12:07:56 pm
score/reason 7 uneven cuts, sauce/rib burnt in areas, meat looks dry. Comments are closed.
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Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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