BBQ Critic
2/26/2014 01:11:41 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Mike Cannon
2/26/2014 02:29:50 am
9 - very nice and organized
Dan KCBS CTC,MCBJ
2/26/2014 02:29:50 am
9
Doyle Hill
2/26/2014 02:34:03 am
9 - Nothing to add........great looking box!!
Lorne Rae
2/26/2014 02:49:20 am
8. Good color nice arrangement and look moist. However, knife skills produced tapering, not parallel, cuts on some ribs.
Frank KCBS MCBJ CTC
2/26/2014 03:16:19 am
Score/Reasons = 9, nice color and glaze.
Mike CBJ, KCBS, GBA
2/26/2014 03:46:30 am
9- Great looking ribs. Nice color, nice shine, even cuts and the ribs all appear similar in size and shape.
Dennis M
2/26/2014 03:58:03 am
Score 9
RandyE
2/26/2014 04:33:06 am
I give this one a 9.
Tiffany KCBS CBJ-CTC
2/26/2014 04:49:57 am
9 - I'm sure you'll hear about the odd cuts from at least one judge - but overall the presentation is good and the ribs have a perfect consistent color.
PS CBJ BBQ BRETHREN
2/26/2014 06:09:00 am
Score 9
Ike, CBJ KCBS
2/26/2014 09:40:49 am
Score = 8
GregG KCBS/MCBJ
2/26/2014 09:55:43 am
8 - Samples appear moist and near consistent size. Nice looking ribs.
Scotty
2/26/2014 10:41:27 am
Very nice, cuts could be straighter but probably what you had to deal with, 8.
Jim H - CBJ SBN/KCBS
2/26/2014 01:25:31 pm
Score/Reason = 8/Nice color, but placement is offset.
Brad CBJ KCBS
2/26/2014 02:07:33 pm
9-like the look of the color
Dick-MCBJ/CTC
2/26/2014 04:02:49 pm
Score 8. Reasons: The dry look of the top areas with the wet sauce on only part of the ribs with the crusty look on the balance is not appealing.
BlueSmoke KCBS CBJ/COMP COOK
2/27/2014 12:25:46 am
9.....Good color. Sauce is a little spotty. Meat looks moist.
Larry MCBJ
2/27/2014 12:27:32 am
8 - Unequal cuts.
Tom – CMJ/KCBS; CBJ/MBN,NCPC,NCBS & comp cook
2/27/2014 12:52:06 am
Score/Reasons = 9, cuts not even, but these ribs look dad-gum good to me. Might look a pinch dry, but might just be the photo.
jaja01 KCBS MCBJ CTC
2/27/2014 01:49:04 am
Score/Reasons = 8, just a bit too much sauce. It makes the meat too shiny. May be the pic, but looks like some of sauce has settled into puddles
Doug KCBS MCBJ & CTC
2/27/2014 02:04:16 am
Score = 9, Cuts aren't quite straight, but with such great looking ribs I can overlook that small flaw.
Bill C. KCBS MCBJ/CTC
2/27/2014 07:27:44 am
Score/Reasons: 8. Would like to see the slices more uniform
Ernie/KCBS
2/27/2014 11:14:12 pm
8 - It appears the sauce is pooled in the center of the rib.
Ed KCBS MCBJ
2/28/2014 01:05:17 am
Cuts not so good, you've lost the ideal slab look, more a bunch of singles stacked higher or lower.
Jim S NEBS KCBS CBJ
2/28/2014 03:39:52 am
Score/Reasons = 8, Meat color looks good. Knife cuts kept from getting the 9.
Jeff KCBS CBJ
3/1/2014 10:36:17 am
score/reason 6 looks like the rub is thick, over sauced ribs not cut straight giving a uneven look to the appearance, no wow facture for me just average looking box of ribs
MoleBS
3/1/2014 11:05:52 pm
8
joe
3/2/2014 05:25:31 am
9 - Nice presentation, great looking ribs. I would not change a thing.
Ronnie B KCBS-CBJ MBN-Judge
3/2/2014 11:43:12 am
8-nice box ribs not even or would be 9
Matt KCBS CBJ
3/4/2014 05:03:44 am
Score/Reasons = 9, great color, ribs look tender but not over cooked, box is nice and full 3/4/2014 06:46:25 am
Score/Reasons 7 Looks a little dry, or maybe it is just the type od sauce used. Arrangement could be a little more together.
Bob CBJ/KCBS
3/5/2014 01:48:24 am
Score: 8 Nice color and looks moist.
Shawn-KCBS CBJ CTC and Comp Cook
3/5/2014 09:32:41 am
I would score this box a 9. Yummy!!!
Bob in Corona, KCBS/CBJ
3/6/2014 07:53:22 pm
SCORE/REASONS: 7 Ribs have an overcook appearance and unevenly sliced. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
May 2015
|