This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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BBQ Critic
3/18/2014 05:20:35 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Tiffany KCBS CBJ-CTC
3/18/2014 10:49:32 pm
8 - Just a few inconsistencies with the saucing and the char kept me from a 9.
nickels
3/18/2014 11:33:40 pm
Score/Reasons = 7,piece look darker in certain spots.
Doyle H. KCBS CMJ/CTC
3/18/2014 11:59:09 pm
9 - Nice color - Looks like the ribs came from the same slab, nice
RandyE
3/19/2014 12:03:32 am
I don't like the garnish, but I think th eribs look pretty good, I would give it a high 8, just not quite a 9.
Dan KCBS CTC,MCBJ
3/19/2014 12:17:35 am
8 a little scorched
ike, KCBS CBJ
3/19/2014 12:19:02 am
Score = 8
PS CBJ BBQ BRETHREN
3/19/2014 12:39:35 am
Score 8
GregG KCBS/MCBJ
3/19/2014 12:45:03 am
8 - Not overly sauced. Color is uneven. Nice rib box.
Mike Cannon
3/19/2014 01:17:06 am
8
Frank KCBS MCBJ CTC
3/19/2014 01:38:01 am
Score/Reasons = 7, Too much variation in colors with some spots looking burnt.
Lorne Rae
3/19/2014 01:42:23 am
8. Good arrangement, look moist, even coloring, good knife skills. However, the left rib has shifted up and is out of alignment.
Matt KCBS CBJ
3/19/2014 02:20:07 am
Score/Reasons = 6, the ribs themselves look under cooked, but the sauce is over cooked and sloppy, cuts are uneven, but the box looks full. These ribs are just average in appearance to me.
Doug KCBS MCBJ & CTC
3/19/2014 02:57:05 am
Score = 7, Ribs on left are much darker than those on the left. Almost to the point they look burnt. Ribs also look dry.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
3/19/2014 03:21:21 am
Score/Reasons = 7, Looks VERY dry and has uneven coloration.
jaja01 KCBS MCBJ CTC
3/19/2014 03:25:57 am
Score/Reasons = 9, the ribs look good
BlueSmoke KCBS/MCBJ/COMP COOK
3/19/2014 03:30:33 am
9....Good color. Meat looks moist. Good even cuts. Not over sauced.
Leonard Montgomery
3/19/2014 03:38:43 am
9 - nice looking meat, good color and moisture
joe
3/19/2014 04:36:42 am
9 - great looking box, great color, I like it.
Bob
3/19/2014 04:56:28 am
Score 9 - I believe this is a well prepared and presented slab.
Ed KCBS MCBJ
3/19/2014 06:09:07 am
Nice color, well cut with even sizes. Sauce is set well.
Ernie
3/19/2014 06:31:54 am
8 - looks a little burn towards the end, may be the photo
Larry MCBJ
3/19/2014 07:25:05 am
9 - A little dark in spots however, it doesn't detract from score.
RonnieB
3/19/2014 09:40:30 am
8-color a little off
Dick-MCBJ/CTC
3/19/2014 04:21:13 pm
Score 9. Great looking entry. I would suggest the team change the look of the garnish. This would highlight the entry better.
MoleBS
3/20/2014 11:01:48 am
7
Shawn-KCBS CBJ CTC and Comp Cook
3/20/2014 01:03:34 pm
8. Looks like some small burnt places on the ribs.
Jeff KCBS CBJ
3/20/2014 02:44:04 pm
score / reason 6 looks to be a little burnt and over cooked, not very uniform in sizes and cuts need to be straighter. looks very dry
Jim H - CBJ SBN/KCBS
3/20/2014 03:50:38 pm
Score/Reason = 7/The tops of the ribs are not appetizing and appear to be overdone and tough to bite through. Of course, it's difficult to say just by observation.
Steve R - KCBS and BBQ Brethren CBJ
3/21/2014 10:55:05 am
Very nice looking entry, but somewhat disappointed in the "non - uniformity" look of the ribs. They look like they would taste great though. Scored an 8.
Newton
3/24/2014 12:48:21 pm
8 - nice looking box. would like to see a more even color to the ribs. In person might be a 9. Bottom line, they look good enough to eat! 3/25/2014 01:31:46 am
Score/Reasons = This is one where I wish KCBS used .5 points. I'd give it a 6.5 If I go with firs impression a 6. Look a little dry. Nice color. Also straighten up the arrangement of the ribs so they flow instead of looking jagged. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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